Comments by "serafina costa" (@serafinacosta7118) on "Feijoada - Brazil's National Dish" video.

  1. The diced tomatoes , chopped onions do not go into the boiling stew pot ever. This is a side dish, where you can add bell peppers. And it is not cooked. It is raw. All chopped, marinated , seasoned. And there is no beef ever to go into a feijoada. It never was. The meat portion is strictly from pork. Pork belly , bacon, the pigs ears, feet, tail , and your choice of sausage. And Portuguese sausage is smoked , whereas yours look like fresh and cooked. And there is only one variety of sausage. And part 9f the meat is not added into the simmering beans until layer. The above are thr ABCs of cooking a feijoada. Throw that recipe into a trash can.
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