Comments by "serafina costa" (@serafinacosta7118) on "Brazil's Game-Changing Wheat: A Revolutionary Shift in Global Power || Peter Zeihan" video.

  1. Most of the Brazilian grown wheat is done at the State of Rio Grande do Sul prairies ( except for the Serra Gaúcha region known for its winemaking , it reads as Gaúcha Mountain Range ) , which borders Argentina. So , in the plains, they are either grazing cattle ( the Hereford European variety mostly ) , or growing cash crops , wheat being one of them. In the Deep South , most farm land are smaller acreages , comprised by and large of family farms, whose output is sold through agricultural cooperatives. A lot of those Gaucho families ended up North , and in places such as Mato Groseo, Goiás , and even Northeast. In the central part of Brazil , there is warmer and humid climate, over the cerrado plains. The cash crop of choice is soybeans , for animal feed, food production , and exports. We get our wheat supply , mostly for domestic consumption , either grown at home , or imported from Argentina and Uruguay. I am not sure what strain is grown in Brazil, but the Southern climate is cold during winters. There are not deep florests there , so air humidity , while not dry, does not hinder traditional wheat harvesting. The cold winters are augumented by a bone cutting windshield , known as “ minuano “. If you know anything about Brazilian Gauchos is that they can grow anything they want out of scant resources. They are the types that hold down , face the odds, and get most of any land they get their hands on. On the dry Northeast States , plagued by droughts , with plenty Northeast migrant families leaving barren land behind , Gauchos would buy those plots , and before you know they would be harvesting water melons. And then there is well funded Brazilian research on agricultural and animal research. I am sure , in Rio Grande do Sul , Universidade de Santa Maria does a swell job in turning out quality research and grads. Yet, the most advanced production on research and grads are in places such as ESALQ ( Escola Superior de Agricultura Luís de Queiroz ) , on Piracicaba -SP, and Universidade Federal de Lavras , on the state of Minas Gerais. Those two alone can match or beat any American University with an Agricultural Science Program. Hands down. So Peter , you are overdue to get your arse in Brazil.
    55
  2. 18
  3. 8
  4. 8
  5. 6
  6. 6
  7. 5
  8. 4
  9. 3
  10.  @Leftatalbuquerque  My dear Canadian poster… My clueless guess about the stretch on arable Canadian land on Canada that does not cut into the Nation of Tribes includes Alberta ( part of it ) , Winnipeg , the heavily agricultural use lands in Atlantic Provinces ( including Saint Edward Islands , New Foundland , and Nova Scotia ) . Not sure about The Pacific Coast, and I plead ignorance about the Canadian Rockies. Most of those 360 km from the American border are either in Agriculture ( Quebec ) or being claimed to urban sprawl , as 80% of Canada’s population lives there. Parts of Ontario that once held florest, even 40-40 years ago , are grown to be infill urban sprawl. That is Mississauga, Windsor, for sake of an example. That above amounts to the little I know about Canada , and I stand to be corrected. Now onto Brazil…. Patches of land that are being razed for illegal logging and cattle ranching are in Amazon , on public land , and yes , that alone spells ecological disasters . One of the menbers of the actual cabinet is blocking oil drilling at the Amazon River basin, against the wishes of Petrobras. Search Marina da Silva. She might look like your garden variety cleaning maid , but she is one though cookie on environmental policies. The Amazon basin , with its top soil, is not suitable for wheat harvesting. The overwhelming stock of Brazilian cash crops are grown in the following states : Rio Grande do Sul ( where’s most of our domestic wheat comes from ) Paraná ( what, soybeans , coffee is long gone , corn ) Santa Catarina ( orchards ) São Paulo ( clay soil good for Sugar Cane , orange orchards , other fruits , corn , dairy and other varieties , potatoes , bananas , tea ) Mato Grosso ( North and South ) /Goiás ( beef cattle , soybeans , rice , beans , sorghum ) Minas Gerajs ( Coffee , dairy cattle ) Espírito Santo - tropical fruits Bahia - tropical fruits , cacau , dendê Oil , coconuts, cashews The entire Northeast coastal States. Which is sun baked , and a few years ago , growing anything in its hinterlands ( read Sertão and Caatinga ) was a challenge. Now, with ditches at the São Francisco River, local agriculture has grown by leaps and bounds. The Amazon ( Amazonas, Para , and Maranhão ) is awful , even with built roads. You have issues with logistics , not all roads are paved or are in dire need of reoairs , and then half of the year pours rain every day of the rainy season. Can’t grow any type of wheat variety there , period. Most of the land boat to cities like Manaus and Belem come in by boat, and they bring in native harvested fruit species, nuts ( the Brazilian nut you buy at your grocery store is called Castanha do Pará ) , and fresh water fish you haven’t fathomed to exist )). May I suggest that your passport ready, book your flight ticket , kiss your dear ones goodbye , budget and plan to spend at least a year crisscrossing the country. Until then , you will have no clue and you are out of your debt. Not your fault. You just need extra polishing.
    3
  11. 3
  12. 3
  13. 3
  14. 2
  15. 2
  16. 2
  17. 2
  18. 2
  19. 2
  20. 2
  21. 2
  22. 2
  23. 1
  24. 1
  25. 1
  26. 1
  27. 1
  28. 1
  29. 1
  30. 1
  31. 1
  32. 1
  33. 1
  34. 1
  35. 1
  36. 1
  37. 1
  38. 1
  39. 1
  40. 1
  41. 1
  42. 1