Comments by "Luredreier" (@Luredreier) on "The Infographics Show" channel.

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  3. The problem would be the fundamental difference in interests. Denmark and Norway are more costal then Sweden is with all that entail. Sweden and Denmark are more continental then Norway is, with all that entail. There's a reason why Sweden and Denmark joined the EU and Norway and Iceland didn't. For Norway, Iceland and the Faero islands fishery and good relations with the current naval powers of the world takes priority over good relations with the continent. For Sweden and Denmark good relationship with the continent matters more then to us due to your geographical location. Norway is also a mountainous country and mountain people tend to be more independence minded in general, as you can see with the Switz, Norwegians and many other people of the world both currently and historically. We've also been the lesser part in a union a bit too often with all that entails and as a result we're even more consious about the drawbacks of not being in power of our own destiny. Something that is also reflected in how our country is structured. Not just around our capital but very much decentralized while Sweden has allowed its own rural communities die we've activly faught against centralization and for the power and prosperity of the rural areas. In part because of that land area counts about as much as population numbers when distributing parliamentary seats among the electoral circles. Your electoral systems also differ a bit from ours. In Norway there is no lower limit in terms of voters required to enter the parliament. If you have enough votes in a electoral circle to earn one of the 150 seats that directly represents the electoral circles then you'll get a seat no matter how few votes was required to achieve that. This makes it easier to create and run small political parties that can stay relevant politically. That said, like you we do have leveling seats. And you're required to have 4% of the votes nationally to be eligible to those leveling seats. There's also a difference in what number we use to modify the Sainte-Laguë method. Interestingly from what I've heard you've dropped yours down this year.
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  8. +Samip Adhikari I've never heard about "Olga vegetarians". The ones I'm aware of is lacto-vegetarians (vegan diet + milk products, cheese is often an issue due to animal rennet, but cheese made with microbial or plant based "rennet" would be ok), ovo-vegetarians (vegan diet + eggs), lacto-ovo-vegetarians (vegan + both milk and eggs) Vegans (no animal proteins at all), RAW Vegans (no animal proteins at all + no boiling or frying food, just fresh, dried and frozen food), Fruitarians (no eating of any parts of plants that the plant didn't intend to be eaten, so berries, fruits etc is ok, roots etc isn't). Also, there's some categories that's not strictly speaking considered vegetarian like pescatarians who eat vegetarian or vegan diet + fish. And there's also some people that for some weird reason consider themselves vegetarians while they still eat chicken for some weird reason, I have no idea why they'd think they where vegetarians with that diet... Still, that would be good for the enviroment. Basically cows are the worst for the enviroment of the animals we hold while birds are the worst when it comes to animal welfare so chicken and eggs are pretty high on the list of things to quit for animal welfare and animal rights activists. As for what's worst from a feeding the poor point of view it's pigs as a majority of everything that pigs eat can be eaten by humans too. As for fish, eating fish that's low in the food chain like herring is actually not all that bad from an enviromental perspective as long as we don't overdo it, in other words make sure that it's fished from a sea where the fish in question isn't close to being endangered due to overfishing. However species like salmon and cod are often breed these days in fish pens and feed food made from other fish that's fished all over the globe, some of that fish is endangered and while fish isn't nearly as wastefull as say a cow (only about 2/3rd of the food you put into a salmon ends up wasted and 1/3rd ends up on your dinnerplate) it's still... problematic... Especially as there's no way for you to know where the fish feed to the salmon on your plate came from... On the whole though I don't really want everyone go go 100% vegan. I'd like people in general to be more consious about their food choices. If everyone cut down meat, egg and fish consumption to 1/10th their current levels that would be a huge improvement for our planet. And then we'd perhaps be more willing to actually pay for the few animals we'd still kill to live good lives in farms that's not factory farms but where they'd actually live relatively free and happy lives, unlike what we have now... I don't even have words for what we currently have in this world... Small amounts of meat as a dietary supplement is actually healthy for our body, the "normal" meat consumption in all western nations however is anything but...
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  17. +Bad_Bass _Trout Actually while we humans evolved from insect eaters who turned into fruit eaters our ancestors then evolved into omnivores who mostly was eating meat left over from the predators (rather then hunting ourselves). So like hyenas we're actually relatively good at surviving bad meat compared to most animals out there. Doesn't mean that we can't get severely sick from it, but as long as we're smart about it we can eat animals who have died of natural causes relatively safely. That said, except for relatively recently meat was always a nutritional supplement for human kind more then a stable of our diet (except during the ice age when we started hunting the mega fauna for a living and a diet completely dominated by meat became the new norm in temperate climate zones for humans, interestingly we've actually evolved to some degree to cope with those changes in diet in certain parts of the world, Europeans are much more capable of utilizing dairy products then most parts of the world, and Inuits are much better at dealing with large quantities of meat and the fats involved, while the people of the US and western Europe has actually slowly started to evolve the ability to manage more fat in the diet without gaining weight as fast, we're still getting overweight by our diet though, it's just not as bad as when say an Asian comes here and try to live of our diet... Oh, and then there's the whole issue of portion sizes, todays single individual portions for a single meal is what was expected for four or five people less then fifty years ago)
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