Comments by "Karl von Gazenberg" (@karlvongazenberg8398) on "Drachinifel"
channel.
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
The Austro-Hungarian dual monarchy was spanning a great deal along the coast of the Adriatic sea, including current areas of Slovenia, Croatia, Bodnis snd parts of Montenegro (like the mentioned port of Cattaro, today's Kotor), making a great deal of shoreline trade. Mines, shore arty and torpedocraft can only defend all this partly.
There was the need for trade with Africa, South- and North Amerika even China then some policing in the Mediterraen and a certain amount of the usualy "we are the local bully", excercised to this day in this theatre, by Turkey, Italy and France as local players, With Egypt and Israel joinging.
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
12:50 As not 'Eavy Machine Guns are equal, the ballistic properties of the 50 BMG stand out, almost as good as the 20mm Oerlikon, with obviously lesser killing power.
So with a small craft, which you have to aim well to hit with bombs a twin 50 BMG is almost as good as a 20mm.
There is also the thing that ships got strafed, smaller ones to be sunk by aircraft cannon, even HMG fire, largee ones to suppress AAA crew.
And in these cases, even your HMG killing range is greater than aircraft gun range.
And there is the issue of a pilot having to make an attack run, when an awfull lot of tracers coming at him (only seeming to turn away in the very last moment).
Om the other hand, when the solid nose B-25 and A-26, as well as the "ten gun terror" Beaufighters begun to harass shipping... Its was not a good day to lack 40+ mm AAA in great numbers.
1
-
1
-
1
-
1
-
As for salted beef, saltpeter is still used in processed meats, goes under the E252 (EU additive) number. Those, who want to be blessed with ingorance, DO NOT look up "nitrary" on the net, how was saltpeter produced.
Also, cutting beef perpendicular to fibers before salting (and a tad thinned, so after the several day process of salting, the center of slices won't stay pinkish-reddish, ie subject to rot) makes in less had to chew on.
Finally, frying the oiled hard tac and beef and RAW (but sliced/diced) onion makes the food a tad sweet - from the onion. Sweet and salty food is a natural(ish) flavor enhancer combination.
1
-
1
-
1
-
1
-
1