Comments by "A.J. Hart" (@cobbler88) on "Insider" channel.

  1. Being a typical American millennial, "the world" means "among people my age who I don't know."
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  2. It looked more like guacamole than wasabi. Although, much of the "wasabi" we get her in the U.S. isn't real wasabi.
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  3. If you spend a couple of hours on it, you can get the hang of rolling your own. This actually doesn't save much time. It DOES make it more idiot-proof.
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  4. If you think she got excited with THIS gadget, I understand that she slid off her chair the first time she saw a Slap-Chop!
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  5. Her amazement at the existence of the extrusion tube sort of reminds you of when your toddler was fascinated by balloons, or how the dog would chase an empty Coors Light box around the yard because it could see it's reflection in it.
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  6. I guess if you're not willing to spend a couple of hours one afternoon figuring out how to use a sushi mat to roll your own, this could come in handy. It's more to make things idiot-proof. It doesn't really save you much time.
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  7. I understand she absolutely goes into ecstatic convulsions whenever she uses toothpaste or tubed polenta.
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  8. An extrusion tube crapping out rice? WHAT MANNER OF SCORCERY IS THIS?!
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  9. Did anyone else watch a documentary on all of this, and find themselves thinking, "This is not how Sriracha is made"? At least, it seems like a few steps were skipped. From what I remember from the doc, there are three sauces made by Huy Fong, each produced by adding something to the previous one. As in, there is a base sauce. They add to the base sauce to make the second sauce, then add to the second sauce to make the third (or maybe they added different things to the base sauce to make the third). I just remember thinking that was brilliantly economical.
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