Comments by "A.J. Hart" (@cobbler88) on "How Sriracha Is Made" video.

Did anyone else watch a documentary on all of this, and find themselves thinking, "This is not how Sriracha is made"? At least, it seems like a few steps were skipped. From what I remember from the doc, there are three sauces made by Huy Fong, each produced by adding something to the previous one. As in, there is a base sauce. They add to the base sauce to make the second sauce, then add to the second sauce to make the third (or maybe they added different things to the base sauce to make the third). I just remember thinking that was brilliantly economical.
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