Comments by "Viceral Man" (@viceralman8450) on "Is moldy food really that dangerous? (We're not sure, but don't risk it.)" video.

  1. But is good mold.
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  2. Yeah, but you need to go above 210 C for about an hour.
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  3. Mycotoxins cannot be completely destroyed under normal cooking temperatures (100 to 210° C) and times (under 60 minutes).
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  4. Yeah, that works well but spores are everywhere so they can get to the food in any given time.
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