Comments by "Melissa Willison" (@melissawillison6708) on "5 часов, чтобы сделать самую острую китайскую лапшу | Традиционная сельская жизнь" video.

  1. Why to long to make noodles, why so spicy? I ca not do spicy foods because I have stomach problems
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  2. I can do, light to medium spicy. Thats all
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  3. U make, less spicy foods?
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