Comments by "The Slick" (@THESLlCK) on "Why Japanese Chef’s Knives Are So Expensive | So Expensive" video.

  1. they don't do it to make just a simple quality product though, toyota builds their engines so well so that tuners can turn up boost and make insane horsepower. A toyota 2AR engine from a camry can make 1000hp on pump gas with stock internals
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  2. I just picked up a 40 dollar chef's knife after years of using the same old chinese steel blade that never held an edge, sliced my finger and passed out in just two days of use cannot imagine what a 900 dollar knife is like
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  3.  @claire0946  very BS I hope you realize they just selling knives at the end of the day, they're salesmen
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  4.  @maggyblue9421  You seriously think they don't do this for money lol
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  5. fun fact: the nation of origin doesn't matter just buy a good knife
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  6.  Pepper  weeb located not even 24 hours passed, y'all flock quick
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  7.  Pepper  I'm no wuss, leave it bro it's fine
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  8.  @Phantom-el6oe sir, everything you said was a heap of crap
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  9.  @Phantom-el6oe  mass produced products are objectively less likely to be superior to a handmade product that is observed down to the most minute details and allows for compensation for tooling and processing failures
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