Comments by "John Smith" (@JohnSmith-op7ls) on "DW Food" channel.

  1. I got some German pumpernickel while in SEA. It was about half the size and 4 times the price of locally made pumpernickel and it tasted sour. Is it supposed to be so sour and damp feeling? It wasn’t expired but the sour taste was off putting especially at like $15 for 6 thin slices.
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