Comments by "Make Racists Afraid Again" (@makeracistsafraidagain) on "Food and health expert: When are we going to stop falling for this?" video.

  1. I’ve been a strict vegetarian since 1968. The only problem with fake meat is that it’s highly processed and not very nutritious. The fake red meats are generally tolerable, though I don’t remember what meat tastes like. The fish and chicken types I’ve tried are not worth purchasing a second time.
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