Comments by "Make Racists Afraid Again" (@makeracistsafraidagain) on "Can Red Meat Kill You?" video.

  1. In 1968 I saw my mom stick her arm in the Thanksgiving turkey and pull out that stuff. I had an Epiphany. That isn't food. That's a dead animal. Like a switch was flipped I was a vegetarian. My family fought me for a year before mom told everyone that they had to accept my choice and she began cooking my meals in a separate pot without the meat. She was very special. Basic Training was hard but MPs were on separate rations so I could buy my own food when in country. When I was in the field overseas our cook knew I was vegetarian and I got a personalized meal almost every day. The Army took pretty good care of me and this was in the 1970s. Since then it's only gotten easier. Lots of products dropped ingredients like beef fat... it was in Everything. I enjoy a bean burger or whatever allows me to have the kinds of spices and condiments that meat eaters like. But these fake products that "bleed" and try to look and taste and mimic the texture of meats I don't get. Perhaps as a transition item if you want to stop eating meat but having trouble. But otherwise, why would a meat eater want fake meat? Why would a vegetarian want fake meat? I don't see the long term market. Anyway, health is not the only reason people become vegetarian. Some of us simply cannot stand the thought of putting the rotting flesh of murdered slave animals into our mouths. Gag!
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  2. Okay then.
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