Comments by "Hermit Crab" (@hermitcrab6923) on "Japanese Food Craftsman" channel.

  1. Sushi restaurants that serve pufferfish always state clearly that they are restaurants that serve pufferfish, and some even display their pufferfish license in a place where customers can see. However, pufferfish is a fish that only a select few sushi chefs can handle, so you can't eat it just anywhere.
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  2. Au Japon, on ne mange pas de chien. Les chiens sont consommés dans d'autres pays comme la Chine. Au Japon, les chiens sont des animaux de compagnie. Du point de vue japonais, la France semble anormale car elle mange des lapins et des escargots.
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  3. There are several kinds of pufferfish, and there are differences between them. There are even some kinds of pufferfish that have no part to eat at all.
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  4. Even sashimi and sushi chefs are not allowed to serve pufferfish unless they have a license. It is impossible to obtain a pufferfish license without knowledge of all kinds of pufferfish and the skills to remove the dangerous parts. If a chef is caught preparing puffer fish without a puffer fish license and serves it to customers, he will be arrested. If someone asks me why I eat dangerous fish, the only answer I can give is that pufferfish is delicious.
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  5. 🐮🐷🐔🍴🥩 Don't you dare say that, you eat a lot of meat.
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