Comments by "Rune of Svalbard" (@vladimirofsvalbard9477) on "Life Where I'm From" channel.

  1. @187bronco187 ? Have you seen the difference between the Japanese and American diet? Insulin resistance is caused by a massively sucrose/corn syrup diet. The Japanese don't eat massive amounts of sucrose, fructose, or corn syrup. Or high glycemic foods. Diabetes and body weight aren't exactly correlated.
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  2.  @beaglesrfun5896  Calories unfortunately aren't just calories. Japan has strict guidelines on GMO and other imports. Better quality of food and life in general than say the US.
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  3. People need to take into account that Japan is NOT America. Japan does not suffer from metropolitan crime like the US does. That being said, even if zoning allowed it. You'd have a hard time convincing a business to construct right up against an apartment or housing complex in most locations.
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  4. The culture and incentives for avarice are abundant, especially in office. The US is literally becoming a third world country.
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  5.  @OfficiallyErling  Seed/vegetable oils play a major role in weight devoid of caloric intake. A calorie is unfortunately, not just a calorie.
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