Comments by "Seven Proxies" (@sevenproxies4255) on "Chicken Washing" video.

  1. ​ @Rebrn-bk5em  White people do season food. It's just that we prefer raw ingredients rather than inferior dried and powdered spice. Raw garlic will always taste more of garlic than garlic powder. Same goes for chili peppers, horseradish, ginger root and so on.
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  2. ​ @katydidd6321  Except Egyptian rulers weren't black
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  3. Raw crushed garlic cloves will always taste more of garlic than any amount of garlic powder ever will
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  4.  @Rebrn-bk5em  When you think about it, dried spices are only really a thing due to ease of long distance transport and commerce. You can't transport all spices in raw form and keep it fresh as easily as you can with dried powdered forms. But at the same time, you lose a lot of flavor in the process.
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  5. I'll pass on british tapas in favor of full english breakfast.
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  6. There is one "spice mix" I really like. It's called five peppers. It contains no salt. It's a mixture of white pepper, green pepper, black pepper, rose pepper and chili pepper
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  7. Washing chicken does nothing. If the chicken has salmonella germs, then they will be nestled deep within it's flesh. So no amount of washing will get them out. Only proper frying or boiling will do that. Remember kids: fry or boil until the meat is white. If it's pink anywhere, it's not done.
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  8. Townsends is a great channel. Homesteading old school and traditional cooking
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