Comments by "Seven Proxies" (@sevenproxies4255) on "What's In Early American Kitchens? - Colonial Cookware" video.

  1. On a personal note; I only purchase cast iron cookware myself. The results are just phenomenal, and cleaning them is easy and never involves dishwashing liquid. And I don't like the idea of having the food I cook in close proximity to chemicals invented by Dupont and 3M either.
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