Comments by "Edward McLaughlin" (@edwardmclaughlin7935) on "The Effect LA Shutdowns Have Had on the Restaurant Industry" video.

All hospitality traders are in the cross hairs of these lockdowns. The lockdowns - enabled by the trauma and fear created in the public by the MSM artillery bombardment - were designed from the outset to take down the whole of the small/medium business sector which is the real engine of the economy and a major factor in community cohesion. The proprietors need to latch on to the fact that the termination of their activities is central to the task of the dismantling of the free-enterprise spirit which has no place in the replacement construct which we are freely informed, the new regime will 'Build Back Better'.
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