Comments by "Daren Chandisingh" (@DarenC) on "The Diary Of A CEO" channel.

Keeping it Huel
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As a vegan I can accept that it might not be optimal in some respects, but it's an ethical perspective in my case. So being vegan might take more effort, but that's worth it. I don't think I'd go fully plant-based purely for health. As for supplementation, it's reasonable to note that people who are eating animal products (and many supermarket products) are supplementing by proxy, either because the foods are fortified, or the animals they're eating were fed on supplemented feeds. Overall he has the right approach though I feel.
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@Lamz.. What's a stretch? That we eat fortified foods and animal feed is supplemented? You don't have to take my word for it, and I'm not here to convince you. Do your own research if you want. Or just look at cereal boxes for examples of fortification. Yes, I have a good idea of how our foods are produced. I eat the same vegetables anyone else does, there's isn't a special vegan-only supply.
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@Lamz.. I've no issue with fortification. I think it's necessary, particularly due to degraded soil quality. Most beef isn't "grass-fed" - even less so in the way I think you mean it in terms of grazing green fields - let alone all the pork, chicken etc. But I'm not here to have an argument. You eat what you like
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