Comments by "Jay M" (@jaym9846) on "The War on Wheat - the fifth estate" video.

  1. Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber. http://www.ncbi.nlm.nih.gov/pubmed/25646321 Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers. http://www.ncbi.nlm.nih.gov/pubmed/25618418 Effect of whole grains on markers of subclinical inflammation. http://www.ncbi.nlm.nih.gov/pubmed/22747841 No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates. http://www.ncbi.nlm.nih.gov/pubmed/23648697 Gliadin does not induce mucosal inflammation or basophil activation in patients with nonceliac gluten sensitivity. http://www.ncbi.nlm.nih.gov/pubmed/23639603 Whole-grain intake favorably affects markers of systemic inflammation in obese children: a randomized controlled crossover clinical trial.http://www.ncbi.nlm.nih.gov/pubmed/24478050 Dietary glycemic load, whole grains, and systemic inflammation in diabetes: the epidemiological evidence. http://www.ncbi.nlm.nih.gov/pubmed/17218824
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