Youtube activity of "Randy Watson" (@randywatson8347) on "Townsends" channel.
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Commenter youtube id
UCzjCeANkJZVDF-a_7LEK1WA
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192
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Commenter name
Randy Watson
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Commenter name id
@randywatson8347
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Comments by video
""Macaroni" - A Recipe From 1784 - 18th Century Cooking"
""Pennsylvania Swankey" - An Easy Small Beer Recipe"
"12 Hour Boiled Pudding?? - 220 Year Old Corn Meal Pudding"
"1755 Scrambled Eggs - Quarter Pound of Butter? - 18th Century Cooking"
"1773 Apple Pie - Earliest Recipe - 18th Century Cooking"
"1780's Dutch Oven Pot Roast with Bacon, Sour Cream (?), and Carrots!"
"1796 Pound Cakes! - 18th Century Cooking"
"1797's Most Unusual Potato Cakes! - 18th Century Cooking"
"18th Century Beer Brewery Walkthrough"
"18th Century Duck with Wine, Herbs, and Broth - 18th Century Cooking"
"18th Century Lighting at Jas Townsend and Son"
"18th Century Soldier's Rations - Cooking Series at Jas Townsend and Son S1E1"
"350 Year Old Chicken Curry - 18th Century Cooking - Townsends"
"A Delicious Onion Pie From Primitive Cookery"
"A Dessert Fit For The Washingtons"
"A Pole Lathe For Our Cabin! - Townsends Wilderness Homestead"
"A Survival Item From Tree Bark? - The American Frontier"
"A Terrible Discovery! - Historic Stewed Crab Dish"
"An "Acceptable", Less "Offensive" Pudding"
"Anatomy of a Flintlock with Tim Williams"
"Apothecary - Medicine in the 1700s"
"Baked Beans - 18th Century Cooking"
"Batter Pudding With Must Try Sauces!"
"Beer for Breakfast? A Working Class Morning: London Print Shop Circa 1725"
"Best Chicken Wings! - 200 Year Old Recipe with Jon Townsend"
"Brandy vs. Sugar - 18th Century Fruit Preservation"
"Bratwurst In Fried Pastry - 18th Century Cooking"
"Breakfast In The 18th Century!"
"Bubble and Squeak - 18th Century Cooking"
"Building A Bark Canoe In 12 Hours? - Elm Bark Canoe Part 1"
"Candy in Early America"
"Caribbean Cooking In The 18th Century - Pepperpot from the 1700's"
"Cheesemaking In The Early 19th Century"
"Chimney u0026 Fireplace Before Snowfall? - Townsends Homestead Part 3"
"Chocolate Coffin Pies - 18th Century Cooking"
"Classic Steak House Food in Early America - Steaks With Oyster Sauce"
"Colcannon - Potatoes And Greens! - 18th Century Cooking"
"Cold Cut Beef With Vinegar And Lemon From 1755"
"Colonial Army Rations: Beer Every Day! - Spruce Beer In Early America"
"Comfort Food Origins - Fried Potatoes"
"Connecting With Ancestors Through Living History"
"Cooking Ash Cakes - 18th Century Cooking"
"Cooking Systems in the Backwoods - The American Frontier"
"Corn And Eel Succotash!"
"Could This Be The Yuckiest Recipe Yet?"
"Crispiest Homemade Crackers - 18th Century Cooking"
"Did They Have Germs Back Then? - Spanish Military Hospital 1784"
"Doing Much With Very Little"
"Don't Be Confused About This Simple Quick Bread"
"Early American Ginger Beer - 18th Century Cooking"
"Early American Whiskey"
"Episode 1 - Getting Started In Living History"
"Excellent Cherry Bounce From The 1700's - George Washington's Favorite Drink"
"Fantastic Doughnuts You Can Make At Home! - 18th Century Cooking"
"Fire Starting: No Matches, No Lighter - The American Frontier"
"Fish Pie! - French Cooking in the 17th Century"
"Flintlock Rifle Breakdown and Cleaning"
"Food That Held Up A Nation"
"Food of the Enslaved: Barbecue, featuring Michael Twitty"
"Forgoing Favorite Food From Necessity - Famine Food - 18th Century Cooking"
"Forgotten Finger Food? - Boiled Eggs Breaded and Fried - 18th Century Cooking"
"Fresh Fish Over An Open Fire"
"Fried Chicken From 1736 - Comfort Food Origins - 18th Century Cooking"
"Fried Chicken In The 18th Century? 300 Year Old Recipe"
"From Tree to Canoe Part 1 - Chopping and Burning"
"Goose Over An Open Fire - A Very Dickens Christmas Dinner - 18th Century Cooking"
"Green Corn And Venison - Native American Feast Food!"
"Grog! Rum Rations In The 18th Century Navy"
"Growing Tobacco In Early America"
"Have You Ever Roasted Chestnuts? We Did!! - 18th Century Cooking"
"Hearty Bone Broth Packed With Nutrients"
"Hide Glue! - Primitive Adhesive from the 1700's"
"Historic Food Preservation - Potted Salmon"
"Historic Harvest Soup with Pumpkin Bowl - 18th Century Cooking"
"Historical Laundry Part 1: Who Did The Laundry In The 18th Century?"
"Homemade Historical Bellows: 18th Century Blacksmith Shop"
"How Many Bread Loaves? - on the Townsends Homestead"
"How To Build a HUMONGOUS Earthen Oven - Townsends Homestead"
"How To Melt Iron With Nothing But Wood, Leather, and Clay - Townsends Blacksmith Shop"
"Hygiene In The 18th Century"
"I Make Impossible Hertfordshire Cakes - 18th Century Cooking"
"Inside A Historical Tavern"
"Into The Woods For Wild Clay!"
"Joe Pera Makes a Stool for Our Cabin - Townsends Wilderness Homestead"
"Jon Is Disgusted... Coffee Eggs From 1769 - 18th Century Cooking"
"Journey of the Journey Cake - Any Grain Will Do - 18th Century Cooking"
"Laying Our Handmade Bricks, Finally!"
"Make Medieval Cookies - 18th Century Cooking"
"Making A Three-Course Meal - Roast Beef, Onion Rings, and Syllabub With Natalie and Tara!"
"Making Salt-Glazed Pottery"
"Manual Foot-Powered Vise? - Build A Shavehorse By Hand"
"Meat Pie From 1792 - Pork And Pippins - The Universal Cook"
"Morel Mushrooms Cooked Perfectly - Forest Food"
"No Laws or Rules - The Backwoods of Early South Carolina"
"No Seafood? Why Call It "Sea Pie"? - Naval Food"
"Oil Cloth - Waterproof Coverings for Your Campsite"
"Okra Soup with Michael Twitty"
"Our Best Dessert Ever - WhitePot Revisited"
"Pan-Fried Pork Chops in Gravy - Classic Steak House Food In Early America"
"Popular Drink Fallen Into Obscurity - "Flip" From The 1820's"
"Portraying An Enslaved Woman - Brenda Parker"
"Potted Beef In The 18th Century"
"Preserved Cod Pie From 1769 - "Saltfish Pie" - Townsends"
"Preserving the Music of the 18th Century"
"Rabbit Cooking! A Recipe from 1747"
"Repairing Our Bark Roof - Homestead Log Cabin Repair Part 2"
"Repairing Our Homestead Log Cabin - Chimney Maintenance"
"Rice Bread In Early America - A Recipe From 1770"
"Roast Beef Over an Open Fire! - 18th Century Cooking"
"Roofing In The Wilderness - Wood Shingles Log Cabin Roof - Townsends Wilderness Homestead"
"Roofing in the Wilderness - Thatch - Townsends Wilderness Homestead"
"Sailor Rations - Stockfish Aboard Ship"
"Sailor Rations in the 18th Century - Burgoo"
"Sailor, Soldier, u0026 Explorer Rations: Food for the Commoner - Salt Pork"
"Salt Pork and Beef Pie - 18th Century Cooking"
"Science u0026 Art Of Brewing Beer - 1850s Style Brewery"
"Sealing The Door - Log Cabin Maintenance"
"Shelters That Fit in Your Bedroll - The American Frontier"
"Simple Soldier Cooking Without Utensils"
"Smoked Bison - Historical Meat Preservation - The American Frontier"
"Spanish Cooking - Salmon and Onions From 1750"
"Spies, Espionage, And Secret Writing In 1770's - Historical Writing Series Part 5"
"Stale Bread, A Block of Cheese...It's Suppertime! - Cheese Soup"
"Stale Bread? Don't Waste It! - 1773 Bread Pudding"
"Standing Crust Meat Pie - 18th Century Cooking"
"Suet - Rendering Tallow - 18th Century Cooking"
"The Ancient Art Of Brickmaking - Impervious Building Blocks Handmade From The Earth"
"The Art of Leatherwork"
"The Art of Meat Pies - 18th Century Cooking"
"The Crumpet Controversy"
"The First Jelly Roll? - Ancestors Of Our Favorite Foods - 18th Century Cooking"
"The First Meal"
"The Great Turkey Cook-Off Of 1796"
"The Great Wheat Shortage of 1797 - Bread for the Commoners"
"The Intrusion Of Modern Politics On Our YouTube Channel"
"The Last Meal of Ichabod Crane - Sleepy Hollow Cooking"
"The Life Of A Frontier Gunsmith - An Interview With Mike Miller"
"The Most Complex Broth I've Ever Made - Cullis - Townsends"
"The No-Meat Survival Food Pt. 1"
"The No-Meat Survival Food Pt. 2"
"The ORIGINAL Christmas Dessert"
"The Perfect Campfire Coffee! - 18th Century Cooking"
"The Quintessential Trekking Kit"
"The Secrets Behind Ink In The 18th Century - Historical Writing Series Part 2"
"The Simplest Apple Pie Ever - 18th Century Cooking"
"The Top 6 Historical Egg Preservation Techniques!"
"The Ultimate Experiment - Handmade Brick Firing"
"The Work Of The Cobbler"
"These Plants Could Have Saved You! - Historical Herbal Medicine"
"Time Travel Food! Beef Lo Mein For Thomas Jefferson"
"To Dress A Dish Of Mushrooms - 18th Century Cooking"
"Too Much Butter?? - A Recipe From 1794 - 18th Century Cooking"
"Tools of the Trade - Townsends Wilderness Homestead - Hand Forged Hammer"
"Townsends On The Road! - The Search For The Perfect Cabin"
"Townsends Presents: "Raising a Log Barn""
"Trading Goods on the American Frontier"
"Turning A Feather Into A Pen - Historical Writing Series Part 1"
"Unheard of Cooking Method! "Collared" Pork Belly"
"We Didn't Always Get Paper From Trees - Historical Writing Series Part 3"
"We Promise, This is Delicious - Simple, Roasted Onions From 1808"
"Welsh Rabbit: Frontier Comfort Food - 18th Century Cooking"
"What Were They Thinking?? - Fried Lobster From 1755 - 18th Century Cooking"
"Who Were The Longhunters?"
"Will The Roof Hold Up? - Townsends Homestead Part 2"
"Winter Food Storage - The Bleak Frontier"
"Winters in Colonial America"