Comments by "Mary Kopydlowski" (@marykopydlowski6037) on "These Potato Cakes From 1796 Aren’t What You’re Expecting |Real Historical Cooking|" video.

  1. Wine sugar and butter hmmm. My grandma love red potatoes and mashed them with skin. I don't recall her making the patty cakes. I fry mine with little flour or cornstarch
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