Hearted Youtube comments on Munchies (@Munchies) channel.

  1. True story - I was taking classes at NYU and I would go eat at his cart before class. One time I went and I only had a big bill. Right before I was about to ask him if it's cool with him to break it, he said, "Hey man if you don't have the cash today, just pay me tomorrow." This dude's the man. AND his food's legit.
    20000
  2. He won the Visa Lottery and is now thriving with a daughter in Columbia University!! What a legend
    17000
  3. I love how the husband kept building her up and giving her all the credit and then she built him up and give him his credit!....Great team
    14000
  4. Love it when he says, 'Y'know what I'm saying?'
    13000
  5. You know it's good when a dude says it's better than his mom's.
    11000
  6. Fauzia just made my day. She's got such great energy.
    9700
  7. "Basically Every thing that I like, I put on top of fries" Literally 10/10 business model. Seriously.
    8500
  8. “Today’s your birthday, don’t give me the 5 bucks, this one’s on me” - amazing hospitality!
    8000
  9. Makes Vegan dosa, doesn't overcharge the crap out of people. He's a treasure to the world.
    6800
  10. The fact that he kept talking about his wife, crediting her for his success each time is beautiful. Hope Mr Fries Man can expand the business to other countries! Would love to try.
    6000
  11. Why doesn’t Mayhem have his own series on a weekly basis. This is gold.
    4100
  12. kevin is appearing in so many youtube channels this month, his agent or marketing team must be doing big things
    3600
  13. I love seeing genuine people succeed. All of their personalities showed through the video and it is amazing. Wish you guys the best of the best. Please take care!
    3600
  14. Oh man. We are absolutely flabbergasted. Thank you Munchies for including us in this Street Food Icons video. It was a true honor for us. Also, thank you to everyone who has gotten us this far. It's all thank to you ✌️❤🌭
    3600
  15. Special pondicherry dosa (nuclear hot), samosa and a bottle of water. That meal got me through college. And he really is one of the nicest people.
    3300
  16. cookie dough cookie= medium rare steak.....
    3300
  17. If you would had told me Kevin and Munchies would do a collab video, I would’ve called you crazy.
    3200
  18. You need more potato that's good My life philosophy, basically
    3100
  19. I used to work in a restaurant that had one of these guys just outside, he was always super nice so during the winter I bring him out coffee and he would always bring the staff a bunch of bags of nuts when he would shut down for the night (the same time as the restaurant). Man those things are delicious!
    3100
  20. Like for weekly Mayhem Lauren 😤
    3000
  21. 1. Lucas Sin needs his own series 2. Shy Boyz club needs its' own series 3. More Chef's Night Out
    3000
  22. The return of the legend, Ty Demura himself!!
    2700
  23. I'm more shocked that there's a new Munchies video.
    2600
  24. This guy is amazing - he drove over six hours just to cook a dish for a dying customer. Incredible man and fantastic chef.
    2300
  25. The most grammatically correct chef in the game right now.
    2300
  26. "Life's too short to eat with people you don't want to eat with" - Fantastic mantra 👌
    2300
  27. His last quote said it all. A man who can go to bed peacefully at night is the most successful of them all. May we have more of his tribe! 👋
    2100
  28. This is the best and most informative way to teach a novice how to properly use a whetstone. Great job munchies!
    2100
  29. Incredible dedication to her family’s legacy. Truly wish her nothing but success and happiness. Really beautiful story and very glad you chose to share it.
    1900
  30. I love this man. His grandmother's philosophy is spot on - nothing is permanent, you should be happy with what you got.
    1800
  31. I lived in Chicago for two years and I gained 20 pounds at first because of deep-dish pizza.
    1800
  32. Thank you guys for the opportunity to host this episode 🙏🏼🙏🏼🙏🏼
    1700
  33. Best barbecue I’ve had in NYC! He’s super chill too glad he’s getting this attention
    1700
  34. I like her! She's clearly well educated in fine dining but manages to demonstrate it so casually and relaxed, really made me want to cook this dish too! More from her!!
    1700
  35. Stevie is that one friend that everyone in their circle needs.
    1700
  36. If that ain't right, feed your customers like you'd feed your family.
    1600
  37. Now this is the content you guys should be making more, no more NYC weekend brooklyn life or some shit, highlight the other places in america that arent the north eatern states, alaska who would have even thought it would be this dope, and what a great host. Please make more out of state content.
    1400
  38. I love these more intimate looks at the people behind the food.
    1400
  39. I love how she says I couldn't do it without him..and he says she's the brains and he couldn't do it without her....now that's love
    1400
  40. Chef: “Tomato, Can I go in?” Tomato: “ya motherf*cker you already cut me!” 😂
    1300
  41. The tomato heart scene is now currently the best thing on the internet.
    1300
  42. Thanks for letting me take y’all to some of my favorite spots 🐸❤️
    1300
  43. “You can’t just get in bed with the grits, you have to court the grits” 🤣🤣
    1300
  44. Wow…. This is pretty wild. Antonio, Chef Mora, was the first real chef I ever worked under when I got out of college and moved back up north to the city and got a job at Quality Meats. I learned more working under him and his sous chefs than almost any job I’ve had since. I remember the way he’d get when he’d be working on the line and get into it, frustrated at times cuz service could be pretty stressful sometimes (and to be honest I wasn’t the best employee at that point in my life at all), but he had so much grace and attention to the dishes he’d touch and finish plating. I knew he was extremely talented but could tell something about it wasn’t feeding his soul day to day; I am beyond proud to call him a role model and a mentor and to see where he’s at today. It gives me hope. And I’m so glad to have met him. Bless you, Chef!
    1200
  45. the amount of respect i have for this woman is crazy
    1200
  46. Props to these guys for providing fast, very affordable, fresh pizza!
    1200
  47. She needs at least 1 episode a month, she does no wrong. Authentic and raw, she's the definition of Harlem!
    1100
  48. street food icons is something that needs to continue forever.
    1100
  49. As a Jamaican, you had me when I saw it was cooked over a wood fire 🔥
    1100
  50. I miss Toups, man. I feel like he would pop up in videos on Munchies and what not pretty regularly for a while, but it's been a bit since I've seen him in one. He's one of my favorite cooking personalities for sure.
    1000