Hearted Youtube comments on Johnny Harris (@johnnyharris) channel.
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My pet theory is that the rise in zoning, suburbs, etc, encouraged people to shop once per week by car, requiring bread pumped full of preservatives to last that week and beyond. Unlike Europe, many in the US don't have a corner shop (a convenience store surrounded by housing, serving a small neighbourhood that doesn't warrant a full strip mall, nor require that amount of space or population) that they can walk to to get fresh bread several times a week that will go stale after a day or two, so we instead get a lot of abominations pretending to offer the same experience. The zoning/housing/lack of pedestrianisation and local stores issue has a lot of knock-on effects on America's health and quality of food (it also diminishes the demand for local produce, quality farmer's ingredients, etc).
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