Comments by "John h Palmer" (@johnhpalmer6098) on "Why they don't put salt in pasta dough" video.

@jeil5676 Nope, it's rolled like just about every other pasta, though some of them are extruded for some shapes. Fetuccini and Linguini are the same, just cut. You will need a special roller for spaghetti for your pasta roller. For Ravioli and/or Tortellini, you will need a rectangular dough with filling and then you fold and cut them into pockets that are sealed and for tortellini you then further shape them, but they are round, rather than square like most ravioli.
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