Youtube activity of "John h Palmer" (@johnhpalmer6098) on "Adam Ragusea" channel.
-
Commenter youtube id
UC0b10NhqHTHJ3vTRubF9-Uw
-
58
-
Commenter name
John h Palmer
-
Commenter name id
@johnhpalmer6098
-
Comments by video
"Ask Adam: Carbon steel seasoning, why Adam left TikTok, Papa John's fail (PODCAST E10)"
"Ask Adam: Cotton candy flavor, Trader Joe's, and why recipes call for HOT pans (PODCAST E7)"
"Basic 'knife skills' for normals (not chefs)"
"Beef stew tests | stovetop vs oven, temperatures, marinades, pre-seasoning, thickeners"
"Bread charlotte | Chicken pie à la Michel Roux Jr."
"Creamy coconut chickpea curry"
"Eggs 101 | sunny side up, crispy, basted, over easy, scrambled, omelette"
"Gas stove fumes and broken public health discourse (PODCAST E40)"
"How an 'autolyse' kneads your dough for you"
"How smoke preserves food"
"Is it bad to taste from the stirring spoon? Why you gotta make everything political? (PODCAST E25)"
"Post-Covid19 smell u0026 taste disruption — the latest research"
"Rice with Korean BBQ (and other stuff) — Bibimbap from Seoul Brothers"
"Rice, beans, and the "myth" of protein combining"
"The actual science of the "industrial seed oil" panic (PODCAST E14)"
"Two sheet pan shrimp dinners | asparagus u0026 sweet corn, chickpeas u0026 leeks"
"What silicone is, and why I don't love cooking with it (PODCAST E42)"
"When should you salt pasta water? How much?"
"Why I salt my mashed potatoes, not my boil water (and other mash myths debunked)"
"Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? (PODCAST E44)"
"Why people love cast iron pans (and why I'm on the fence)"
"Why they don't put salt in pasta dough"
"Why we cook food in oil"
"You don't need to stir risotto (much)"