Comments by "John h Palmer" (@johnhpalmer6098) on "Why I salt my mashed potatoes, not my boil water (and other mash myths debunked)" video.

  1.  @danafowler4404  Yep, but if you leave then not as smooth, then you can avoid that. These days, I now use my stick blender, when I do make mashed potatoes, and I rarely use russets, Prefer to use Yukon Golds instead.
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