Comments by "John h Palmer" (@johnhpalmer6098) on "Eggs 101 | sunny side up, crispy, basted, over easy, scrambled, omelette" video.

  1. Looks like you got some of the same type commenters America's Test Kitchen got when Julia did her eggs, sunny side up, a touch crispy around the edges this morning on her segment from the full ATK, At Home episode. I saw the original full ep on YT I think a month to a month and a half ago. It's funny how many say crispy eggs is NOT right, taste bitter etc, when it's a perfectly valid way to do them. She likes them runny, same with me, I fry, I soft boil, I hard boil if making say egg salad filling for sandwiches, and I will poach them, which I did this morning, using the pot method, a technique I've come to turn to now instead of a dedicated egg poacher and I even have 2 vintage ones. One a single Mirro poacher, and another one that poaches 3 at once.
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  2.  @oplkfdhgk  Except it's not necessary, unless that's what you intend to make. Crispy eggs can be sunny side up, and I do end up with crispy edged sunny side up eggs every now and then.
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