Comments by "John h Palmer" (@johnhpalmer6098) on "Ask Adam: Carbon steel seasoning, why Adam left TikTok, Papa John's fail (PODCAST E10)" video.

i noticed that too. I often will grab my butane gas burner and use that to do the more thorough seasoning from time to time as it gets the sides. Otherwise, I use an infrared electric stove on all my pans and just wipe it with a scant bit of oil after most every use. This goes for carbon steel, and cast iron then put it way once cooled enough to easily handle and then cook with it again later on.
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@theseceratary2307 You can use Canola or corn or veggie oil and it'll do fine. Do not need much, just a few drops, then wipe until it barely looks dry, then heat until just starts to smoke. Also, if using a wok on anything but gas or butane, best it be a flat bottomed one as they will sit straight on the stove or burner.
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