Youtube activity of "ZKZ" (@ZKZ123) on "Munchies" channel.
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Commenter youtube id
UCLLHVeYORv6QtqA1DgTtdcA
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140
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Commenter name
ZKZ
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Commenter name id
@ZKZ123
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Comments by video
"A Night Out in Seoul with Tuk Tuk Noodle Thai"
"Action Bronson Presents: Random Moments in Food"
"Beans and Wine in Basque Country: MUNCHIES Guide to the Basque Country (Episode 4)"
"Business of Pizza : Pizza Robots"
"Chainsaws, Ladyhawk, & 1,000-Pound Pigs"
"Chef's Night Out with Brandon Jew"
"Chef's Night Out with Scarr's Pizza"
"Chef's Night Out: Josef Centeno"
"Chef's Night Out: Maya Erickson"
"Chef's Night Out: Robertas"
"Chef's Night Out: Saint Martha"
"Chef’s Night Out: Ink."
"FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire"
"Female Sushi Chef Miki Izumisawa is Pushing the Boundaries of Tradition"
"Fresh Blood, Chicken Feet, and Lots of Rice Wine: Chef's Night Out with The Hill Station"
"Grade A Sushi & Handmade Pasta: Chef's Night Out in Philly with Marc Vetri"
"How To Make Matty Matheson's Thanksgiving Feast"
"How To Make Steak & Potatoes With Matty Matheson"
"How To Make The Famous Goldie Falafel With Michael Solomonov"
"How to Eat Pho: You've Been Doing it Wrong"
"How to Eat Sushi: You've Been Doing it Wrong"
"How to Make Black Sesame Dumplings with Sue Chan"
"How to Make Fried Lamb Riblets"
"How to Make Matty Matheson's Squad Fried Chicken"
"How to Make a Tuna Roll"
"How to: Make Your Own Sriracha"
"How-To Make Sunchoke Latkes with Einat Admony: Hanukkah Spectacular"
"How-To Make Vegan Shepherd's Pie"
"How-To Make a Steak Sandwich with Matty Matheson"
"How-To: Make Ghormeh Sabzi"
"How-To: Make Lobster Rolls with Matty Matheson"
"Huang's World - Mongolia - Part 3/3"
"Huang's World - NYC - Part 1/3"
"Huang's World - Back In Taiwan - Part 1/3"
"Huang's World - Bay Area - Part 3/3"
"Huang's World - Detroit - Part 1/3"
"Huang's World - Detroit - Part 2/3"
"Huang's World - LA - Part 2/3"
"Huang's World - London - Part 1/3"
"Huang's World - London - Part 3/3"
"Huang's World - Miami - Part 1/3"
"Huang's World - Miami - Part 2/3"
"Huang's World - Mongolia - Part 1/3"
"Huang's World - Mongolia - Part 2/3"
"Huang's World - Moscow - Part 1/3"
"Huang's World - Moscow - Part 2/3"
"Huang's World - NYC - Part 2/3"
"Huang's World - NYC - Part 3/3"
"Huang's World - Shanghai - Part 1/3"
"Ice Diamonds and Classic Cocktails at Bar High Five"
"Isan Sausage, White Wine, and Mango Sticky Rice: Chef's Night out with Bardot Brasserie"
"Jägermeister and Mountain Cheese: Chef's Night Out in Vienna with Luke Bereuter"
"Kings of Kebab: Mangal II"
"MUNCHIES Guide to Wales: Welshman’s Caviar and Mystical Sea Trout"
"MUNCHIES Presents: A Day in the Life of Restaurant 108"
"MUNCHIES Presents: A Night Out In K-Town"
"MUNCHIES Presents: A Short Film on Cajun Boudin"
"MUNCHIES Presents: Lobster Luke"
"MUNCHIES Presents: Taiwan's Funeral Feasts"
"MUNCHIES Presents: The Mission Chinese Food Cookbook"
"MUNCHIES: Momofuku Toronto"
"Making the Ultimate Eggslut Sandwich"
"Matty Takes Brooklyn: Keep It Canada Dinner"
"Molecular Gastronomy and Kitchen Laboratories: Chef's Night Out with WD~50"
"Munchies Presents: Carmelo Anthony & Michael White Dinner"
"Peking Duck and Spam: Chef's Night Out with Quino Baca of Brooklyn Star"
"Saigon Street Food in Berlin: Chef's Night Out with District Mot"
"Sea Urchin Ravioli, Lobster Pho, and Meat-Fest 2016: Chef's Night Out with Harvest"
"Sea Urchins Are California Gold: Hunter Gatherer"
"Soju is Korean Firewater: Al-Kee-Hol"
"South Philly’s Members Only Italian Social Club"
"Spicy Fried Chicken Butt & Gallons of Soju: Chef's Night Out with EscaLa's Chris Oh"
"Super-Spicy Szechuan and Suckling Pig Pizza with Han Dynasty"
"The 10,000 Calorie Sumo Wrestler Diet"
"The Cheesemaker Changing Chinese Food Culture"
"The Food Porn Superstars of South Korea: Mukbang"
"The Grand Bazaar: Munchies Guide To Tehran (Part 1/3)"
"The Kebab Ambassador of the Uighur People | Close To Home"
"The Oldest Fast Food Restaurant in London's East End"
"The Original New York Slice: The Pizza Show"
"The Secret To Grilling a Rib-Eye Steak Over an Open Fire - How To"
"Tradition Meets Molecular Gastronomy: MUNCHIES Guide to the Basque Country (Episode 1)"