Youtube activity of "imhellag" (@imhellag) on "Munchies" channel.
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Commenter youtube id
UCNXAyv9jtdjeztvoCiqWf_A
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139
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Commenter name
imhellag
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Commenter name id
@imhellag
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Comments by video
"Absinthe & Chili Dogs in the Motor City: Chef's Night Out with Guns & Butter"
"Action Bronson Makes Hawaiian Poke"
"Appetite for Destruction: Eating Bluefin Tuna Into Extinction"
"Boat Ceviche and Swamp Food: Being Frank Peru (Part 1/2)"
"Carnitas, Cochinita Pibil & Tequila: Chef's Night Out with Nopalito"
"Catching Fish with Bare Hands in Newfoundland - Keep It Canada with Matty Matheson"
"Charcuterie, Wine, & Meat Pie: Chef's Night Out With Tien Ho in NYC"
"Chef's Night Out San Francisco with Jesse Koide"
"Counting Calories with a Ballerina"
"Cowboys in Calgary"
"Day with the Dealer: Truffles"
"Eddie Huang Needs a New Name"
"Experimental Insect Sushi Rolls with Miya's of New Haven: Sushi Chef"
"Exploding Sake for Breakfast in Japan: Al-Kee-Hol"
"FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire"
"Food Hacking: Laser Bacon"
"Getting Buzzed off Buckfast: MUNCHIES Guide to Scotland (Episode 1)"
"Guide to Oregon Part 2: Keeping Portland Weird"
"How 3 Michelin Star Sushi Legend Masa Cooks at Home"
"How To Make Breakfast Milk Iced Latte with Rob Dunne"
"How To Make Matty Matheson's Thanksgiving Feast"
"How to Cook From Tokyo's Vending Machines"
"How to Cook Gill-to-Tail with Antonio Park"
"How to Impress Your Friends By Curing Your Own Salmon"
"How to Make Carne Asada with Taqueria La Cumbre"
"How to Make Croque-Madame"
"How to Make Donuts Halloween Style with Matty Matheson"
"How to Make Haggis"
"How to Make Matty Matheson's "Guaranteed To Get You Laid" Lasagna"
"How to Make Matty Matheson's Bathtub Cheeto Mac 'n' Cheese"
"How to Make a Cordon Bleu with Chakuza"
"How to Make a Michelada with Ty Mitchell"
"How to Make a Mikado Mocha Macchiato with Rob Dunne"
"How to Make a Perfect Cheeseburger"
"How to Make the Best Fried Chicken in New York"
"How to Make the Fluffiest Pancakes with Matty Matheson"
"How to Make the Fluffiest Spongecake"
"How to: Make Pork Buns with Hann Palcu-Chang"
"How-To: Make the Easiest Homemade Chicken Pot Pie"
"Huang's World - Back In Taiwan - Part 2/3"
"Huang's World - Detroit - Part 3/3"
"Huang's World - Mongolia - Part 3/3"
"Huang's World - Shanghai - Part 3/3"
"Huang's World - Bay Area - Part 1/3"
"Huang's World - Bay Area - Part 2/3"
"Huang's World - Detroit - Part 1/3"
"Huang's World - London - Part 3/3"
"Huang's World - Miami - Part 1/3"
"Huang's World - Mongolia - Part 1/3"
"Huang's World - Mongolia - Part 2/3"
"Huang's World - NYC - Part 3/3"
"Huang's World - Shanghai - Part 1/3"
"Huang's World - Shanghai - Part 2/3"
"Hunting and Foraging: MUNCHIES Guide to Scotland (Episode 4)"
"Isan Sausage, White Wine, and Mango Sticky Rice: Chef's Night out with Bardot Brasserie"
"Kebabs, Sake Bombs, and Space Rock: Chef's Night Out with Rita’s"
"Lasagna for the World's Best Chefs: Being Frank (Episode 1)"
"MUNCHIES Presents: A Day in the Life of Restaurant 108"
"MUNCHIES Presents: Biohacking With Bullet Proof Coffee Creator"
"MUNCHIES Presents: Interview with a REAL Pot Dealer"
"MUNCHIES Presents: Roadkill Connoisseur"
"MUNCHIES: Chef's Night Out with Andrew Carmellini"
"MUNCHIES: Chef's Night Out with Red Medicine"
"MUNCHIES: Momofuku Toronto"
"Making Mahjoun with Ice-Water Hash: BONG APPÉTIT"
"Marriage Worthy Mezcal: Sex + Food"
"Master Sushi Chefs Nick Kim and Jimmy Lau of Shuko in NYC"
"Meet Randy Santel: The World Class Professional Eater"
"On the Art and Practice of Sushi: The Sushi Chef with Masaharu Morimoto"
"Patriotic Cookies & War Breadsticks: Ready to Eat Food in Colombia"
"Peking Duck and Waldmeister Shots: Chef's´s Night Out With Quirin Schwanck"
"Pizza, PBRs, and a Fork-Free Feast: Chef's Night Out in NYC with Khe-Yo"
"Seaside to Teesside: MUNCHIES Guide to the North of England (Episode 1)"
"Shucking 2,000 Oysters A Day At Hog Island"
"Strip Club Fried Rice in LA: Chef's Night Out with Night + Market"
"Strongman Robert Oberst Responds to Your YouTube Comments"
"Strongman Robert Oberst's 20,000 Calorie Strongman Diet: FUEL"
"Super-Spicy Szechuan and Suckling Pig Pizza with Han Dynasty"
"Swedish Smörgâsbord: Surviving Fermented Herring (Part 1)"
"The 10,000 Calorie Sumo Wrestler Diet"
"The 27 Club in Paris: Chef's Night Out with Inaki Aizpitarte"
"The Best Omakase in Greenwich Village: Sushi Chef with Daisuke Nakazawa"
"The Best Slice of Pizza in LA: Chef's Night Out with Pizzanista!"
"The Dream Meal: Foie Gras, Brined Pork, and Churros"
"The Food Porn Superstars of South Korea: Mukbang"
"The Grand Bazaar: Munchies Guide To Tehran (Part 1/3)"
"The High Fat Diet of an Ultra Runner"
"The MUNCHIES Guide to Vegas: Farm to Table"
"The Next Phase of Craft Beer in Japan: Al-Kee-Hol"
"The Pizza Show: Special Slice"
"The Riff Raff Weight Gain Diet"
"The Secret To Grilling a Rib-Eye Steak Over an Open Fire - How To"
"The Sushi Chef: Shark Hearts & Fish Sperm with Yoya Takahashi"
"The Vegan Ironman Diet of Cro-Mags’ John Joseph"
"The World's Best Caviar, Now Made in China: MUNCHIES Presents"