Youtube activity of "matanuska high" (@MatanuskaHIGH) on "Munchies" channel.
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Commenter youtube id
UCSG00qpToeJcBTwJvu-MAhg
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257
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Commenter name
matanuska high
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Commenter name id
@MatanuskaHIGH
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Comments by video
"420 Puff Puff Pizza Party: BONG APPÉTIT with P.R.E.A.M. Pizza"
"A Crash Course on Rabbit and Polenta with Elena Faita"
"A Hidden Restaurant Inside an NYC Russian Bathhouse | Word of Mouth"
"A New Generation of Game Hunters in the Netherlands"
"Action Bronson Drinks France's Top Natural Wine - From Paris with Love (Part 1)"
"Action Bronson Eats & Drinks France's Best Food & Wine - From Paris with Love (Part Deux)"
"Action Bronson Presents: Random Moments in Food"
"Action Bronson Responds to YouTube Comments with Big Body Bes"
"Action Bronson Samples the Finest Duck in NYC"
"BBQ Road Trip: Tennessee"
"Cannabis Olive Oils, Ceviche, and Prime Rib: BONG APPÉTIT with Om Edibles"
"Caribbean Flavors From the Denver Highlands: BONG APPÉTIT with Simply Pure"
"Carving on Cannabis with a Snowboard Gold Medalist"
"Chainsaws, Ladyhawk, & 1,000-Pound Pigs"
"Chef's Night Out: Robert Bohr"
"Chef's Night Out: Javier Plascencia"
"Colorado Ganja Tour: BONG APPÉTIT"
"Day with the Dealer: Truffles"
"Fighting Climate Change with 1 Billion Oysters"
"Filipino Street Food, Alcohol, and Pig Faces: Chef's Night Out in Manila"
"Food Hacking: Electric Fork"
"Food Hacking: Food Perfume"
"Guide to Oregon Part 2: Keeping Portland Weird"
"Guide to Oregon Part 3: Pinot Pioneers"
"Guide to Oregon Part 4: Water's Bounty"
"How 15 Million Pounds of Smoked Fish Gets Made - A Frank Experience"
"How To Fillet a Fish with an Alaskan Fisherman"
"How To Make Blackened Salmon with Adrienne Cheatham"
"How To Make Matty Matheson's Thanksgiving Feast"
"How To Make Momofuku's King Crab Noodles"
"How To Make a Crawfish Boil with Isaac Toups"
"How To Wake & Bake Like A 19th Century Poet: BONG APPÉTIT"
"How To: Make Vegan Brownies"
"How to Eat Sushi: You've Been Doing it Wrong"
"How to Impress Your Friends By Curing Your Own Salmon"
"How to Make Matty Matheson's Squad Fried Chicken"
"How to Make Mission-Style Tacos with Tony Trujillo"
"How to Make a Mood Ring Cocktail That Changes Color"
"How to: Make Beer Can Chicken"
"How-To Make Kombucha"
"How-To: Make "No Death No Dairy" Lasagna with John Joseph"
"How-To: Make Paella with George Weill and Pepe Linares"
"Jalapeño Popper Monkey Bread | The Cooking Show"
"Journey to Coffee Mecca: Munchies Presents LA Coffee"
"Lobster Rolls & Clam Digging on PEI with Matty Matheson - Keep It Canada"
"MUNCHIES Guide To Berlin: Thai Market, Kumpir and Potato Pancake"
"MUNCHIES Guide to Bavaria: Living Like Kings"
"MUNCHIES Guide to Bavaria: Punky Mountain Cheese"
"MUNCHIES Guide to Bohemia: Death by Christmas Carp"
"MUNCHIES Guide to Bohemia: Happy Meat"
"MUNCHIES Guide to Wales: Welshman’s Caviar and Mystical Sea Trout"
"MUNCHIES Presents: Biohacking With Bullet Proof Coffee Creator"
"MUNCHIES Presents: Interview with a REAL Pot Dealer"
"MUNCHIES Presents: The Home of Hot Sauce with Matty Matheson"
"MUNCHIES Presents: The Mission Chinese Food Cookbook"
"Make Guy Fieri's Quick BBQ Brisket - How To"
"Making Mahjoun with Ice-Water Hash: BONG APPÉTIT"
"Marijuana Cookies and Christmas Egg Nug with Nonna Marijuana: BONG APPÉTIT"
"Momofuku Cooks Impossible Foods' Meat-Free Burger that Bleeds"
"Munchies Guide to Berlin: Nighttime in Berlin"
"Munchies Guide to Mosel: The Roman Moselle Valley"
"Munchies Guide to Mosel: Wine Cellars and Party People"
"Munchies Presents: Old-School Italian Cooking With Danny Smiles"
"Quebec's Forbidden Spirits: Al-Kee-Hol"
"Riff Raff Muscle Gains Update - FUEL"
"Roasted in Santa Monica: Fuck, That's Delicious"
"Stoned Shabbat Dinner: BONG APPÉTIT"
"Taxi Cab Confessions, Basketball, & Blunts: Fuck, That's Delicious (Episode 7)"
"The Art Of Slow: A Rum-Inspired Feast In Guatemala"
"The Best Omakase in Greenwich Village: Sushi Chef with Daisuke Nakazawa"
"The Food Porn Superstars of South Korea: Mukbang"
"The High Fat Diet of an Ultra Runner"
"The MUNCHIES Guide to Wales"
"The New Wave of Craft Brewing with New Belgium"
"The Street Food Prince of Portland | Street Food Icons"
"The Sushi Chef: Culichi Town"
"The Vegan Ironman Diet of Cro-Mags’ John Joseph"