Youtube activity of "PattyMayonnaise" (@IDiggPattyMayonnaise) on "Munchies" channel.
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Comments by video
"Action Bronson Made A Beer"
"Breakfast Burritos With Homemade Tortillas"
"Breakfast Pasta with Farideh | The Cooking Show"
"Brooklyn is Pizza Heaven"
"Business of Pizza : Pizza Robots"
"Cast Iron Skillets: Everything You Need To Know - How To"
"Cheese-filled Mortadella Salami Morning Buns | The Cooking Show"
"Chef's Night Out in Chicago with Honey Butter Fried Chicken"
"Chef's Night Out with Christina Tosi of Milk Bar - Munchies Throwbacks"
"Chef's Night Out with Scarr's Pizza"
"Cooking Stuffed Sopaipilla with Carne Adovada"
"DIY Crunchwrap | The Cooking Show"
"Eating Sewer Salmon From the LA River"
"Eating Through Austin's Hot Luck Festival"
"Filipino Arroz Caldo With Leah Cohen | Quarantine Cooking"
"Filipino Style Burritos & Tacos from the Bay Area | Street Food Icons"
"French Dip Sandwiches With Homemade Mustard | The Cooking Show"
"Giant Cookie Bowl Sundae | The Cooking Show"
"Grade A Sushi & Handmade Pasta: Chef's Night Out in Philly with Marc Vetri"
"Homemade Detroit-Style Pizza | The Cooking Show"
"Homemade Oatmeal Cream Pies"
"How To Make Aloo Parathas with Priya Krishna"
"How To Make Carne Asada Fries"
"How To Make Filipino Style Omelettes with Alvin Cailan"
"How To Make Not Your Mama's Chocolate Cake"
"How To Make Vegan Blueberry Muffins with Waka Flocka Flame & Raury"
"How to Cook From Tokyo's Vending Machines"
"How to Make Cookie Dough Cookies with Christina Tosi"
"How to Make Danish Christmas Rice Pudding"
"How to Make Egg Rolls with Chef E-Dubble"
"How to Make The Mexican Pizza at Home Now That it's Gone | The Cooking Show"
"How-To Cook Action Bronson's Beef Tongue Nachos"
"How-To Make Confetti Birthday Cake"
"How-To Make Potato Skin Nachos"
"How-To Make Turkey Meatloaf With Meyhem Lauren"
"How-To Make Vegan Shepherd's Pie"
"How-To Make a BLT with Matty Matheson"
"How-To Make a Thanksgiving Leftovers Calzone"
"How-To Make an Icebox Cake with Farideh Sadeghin"
"How-To Make an Italian Sloppy Joe"
"How-To Make the Ultimate Poached Egg Breakfast"
"How-To: Make "No Death No Dairy" Lasagna with John Joseph"
"How-To: Make A BBQ Pork Belly Sandwich At Home"
"How-To: Make Homemade Pizza with Frank Pinello"
"How-to Make A Chicago Style Cheesecake with Eli's"
"Late Night Munchies Anchorage, Alaska Edition"
"Legendary Food Hidden in a No Stoplight Town"
"MUNCHIES Presents: The Art Of Making Danish Hot Dogs"
"Make Gilgeori Toast - The Korean Version of a Breakfast Sandwich | Quarantine Cooking"
"Make Jajangmyeon, Korean Noodles In A Black Bean Sauce | Quarantine Cooking"
"Make The Best Tuna Sandwich with Samin Nosrat of Salt Fat Acid Heat"
"Making Calzones with Frank Pinello from the Pizza Show"
"Making Sauce from 600lbs of Tomatoes with Frank and the Pinello Family"
"Matty Matheson’s Trip Down Memory Lane"
"Matty Tastes Vietnam’s Best Fish Sauce | Dead Set on Life Season 2 Episode 1"
"Meyhem Lauren's Recipe for Shrimp and Grits"
"Munchies Guide To Vegas: Locals Only"
"Pizza Piena - Italian Easter Pie | The Cooking Show"
"Pizza, PBRs, and a Fork-Free Feast: Chef's Night Out in NYC with Khe-Yo"
"Strongman Robert Oberst Responds to Your YouTube Comments"
"Strongman Robert Oberst's 20,000 Calorie Strongman Diet: FUEL"
"Surf & Turf Camping With Farideh | The Cooking Show"
"Surviving on Pizza for 25 Years"
"The 400-Year-Old Swedish Dessert That Will Make You Dizzy"
"The Best Patatas Bravas in Barcelona"
"The MUNCHIES Guide To Vegas: Ol’ School Vegas"
"The Pizza Show: All About Frank, All About Pizza"
"The Pizza Show: Detroit"
"The Pizza Show: Naples, The Birthplace of Pizza"
"The Pizza Show: Obsession with Pizza"
"The Pizza Show: Rome"
"The Pizza Show: Sicily"
"The Pizza Show: Special Slice"
"The Sandwich Show: Max's Korean Sarnie"
"The Sushi Chef: Shark Hearts & Fish Sperm with Yoya Takahashi"
"The Talented Mr. Wonderful: Fuck, That's Delicious (Episode 6)"
"The Vegan Ironman Diet of Cro-Mags’ John Joseph"
"This Man Cooked Only Pizza for 25 Years"
"Where A Michelin Star Chef Eats With His Family"
"Wylie Dufresne Reinvents the Breakfast Sandwich with Cara Nicoletti"