Youtube activity of "VoidX" (@aus-li) on "Munchies" channel.
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Commenter youtube id
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Comments by video
"300 Ingredients, 1 Tasting Menu, World's 6th Best Restaurant"
"A Sweet Rice Tahchin | The Cooking Show"
"All the Tacos: Mexico City's Favorite Taco"
"Breakfast Quesadillas | The Cooking Show"
"Bánh Mì Isn’t Just a Vietnamese Po’ Boy"
"Can Samin Nosrat Make Pasta With No Stove?"
"Charlie Chaplin's Favorite Bar in Hollywood"
"Chef's Night Out: Michelin Starred Thai Food and Burgers with Lalito"
"Chef's Night Out: New York's Oldest Gay Bar and Most Popular Lesbian Bar"
"Chef’s Night Out In Mexico City’s Little Tokyo"
"Chef’s Night Out in Switzerland with Terrines and Drunk Tattoos"
"Coffee-Infused Shrimp Étouffée with Farideh & Helen"
"Cooking Alligator Fish Tacos - The Ultimate Taco Tour of Mexico"
"DIY Crunchwrap | The Cooking Show"
"David Chang Speaks On The Restaurant Impact From COVID-19"
"Eat Caviar the Right Way with Meyhem Lauren - Mind Your Manners"
"Eating Sewer Salmon From the LA River"
"Eating Through Brooklyn: Chef's Night Out with Frankel's"
"Eating at Hollywood’s Most Iconic Restaurants"
"F*ck, That's Delicious: From Kosovo With Love"
"Family Food: One of a Kind Italian Deli Food at Tony's Beechhurst"
"Fan Tuan: Taiwanese Breakfast You Should Be Eating"
"Fasting and Feasting During Ramadan"
"Fish & Chips | The Cooking Show"
"French Dip Sandwiches With Homemade Mustard | The Cooking Show"
"Hash Browns with Joshua Weissman | Quarantine Cooking"
"How To Make A Fried Chicken Sandwich with Trigg Brown of Win Son"
"How To Make A Korean Chopped Cheese"
"How To Make Carrot Cake with Natasha Pickowicz"
"How To Make Korean BBQ At Home"
"How To Make The Famous Goldie Falafel With Michael Solomonov"
"How To Make Vegan & Gluten Free Power Poptarts"
"How a Michelin Star Restaurant Does Delivery | Operating in a Shutdown"
"How to Make Spam-Filled Wontons | Quarantine Cooking"
"How to Make The Mexican Pizza at Home Now That it's Gone | The Cooking Show"
"How-To Make the Ultimate Poached Egg Breakfast"
"J Balvin & Action Bronson Visit New York's Best Colombian Bakery"
"Jalapeño Popper Monkey Bread | The Cooking Show"
"Jonnyshipes Tries To Make Pizza Rolls For Kaash Paige"
"Lagman House Is NYC’s Only Dungan Restaurant"
"Late Night Munchies: South Korea Edition"
"MUNCHIES Presents: A Day in the Life of Restaurant 108"
"MUNCHIES Presents: Edible Schoolyard NYC"
"Make Guy Fieri's Quick BBQ Brisket - How To"
"Make These Quarantine Chilaquiles | Quarantine Cooking"
"Making Dim Sum For 3,000 People - A Frank Experience"
"Maryland + Cream Of Crab Soup | The Cooking Show"
"Matty Matheson's Family Recipe for Mussels"
"Matty Matheson’s Trip Down Memory Lane"
"Matty vs. the Filipino Feast"
"On The Front Line Of Food Rescue in NYC"
"Operating in a Shutdown - 886 Restaurant"
"Recreating the World's Oldest Tart Recipe"
"Selling Colombian Food Out Of A Bedroom Window In Brooklyn"
"Skater By Day, Chef By Night"
"Snacking on Live Scorpions and Tarantula Tacos - All The Tacos"
"Summertime Manicotti without Red Sauce | The Cooking Show"
"The Best New York Deli is in New Jersey: Fiore’s"
"The Burger Sisters of Kenya | Street Food Icons"
"The Hidden Gem In Upstate New York Serving Global Cuisine | Word Of Mouth"
"The Hot Dog BLT | The Cooking Show"
"The Iconic $1 Pizza Slice of NYC | Street Food Icons"
"The Japanese Chef Serving Dumplings From the Sky"
"The Japanese Sando King of Portland - Street Food Icons"
"The Mexican Restaurant Hidden in a Barn on a Rural New York Farm | Word of Mouth"
"The Munchies Guide To Classic Vegas Restaurants"
"The Pizza Show (Trailer)"
"The Rotisserie King of San Francisco | Street Food Icons"
"The Taco Master of East LA | Street Food Icons"
"There’s a Better Way To Make a Grilled Cheese"
"This LA Shop Keeps Dishing Out Hand-Pulled Noodles"
"Trying Off-Cut Tacos in Mexico City - Ultimate Taco Tour"
"Ty Demura Makes A Quick & Easy Yakisoba | Quarantine Cooking"
"Upgrade Your Boxed Mac & Cheese"
"Using Up Your Potatoes & Onions To Make Curry | Quarantine Cooking"
"Where to Get Late Night Drunk Food in Milan Italy - Drunk Eats"
"Who Has the Best Fish Tacos? - All The Tacos"
"Why We Eat: Pozole"