Comments by "CuteCatFaith" (@CuteCatFaith) on "Beluga Caviar is Black Gold: MUNCHIES Guide to Tehran (Part 3/3)" video.

  1. Uprated.  Funny, because in NYC for years I always kept champagne, little breads for toast, quality butter, a few hardboiled eggs, Perrier, lemons and caviar ... for breakfast, especially!  I didn't know a little onion could be good, too.  I quite like it sometimes.  I did find that if it stains your teeth black, it's just inferior fish eggs, dyed.  I'm okay with lumpfish eggs, however -- it doesn't have to be the fancy stuff.  Not everyone likes this, for sure.
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  2. I used to order from a place in Manhattan called CAVIARTERIA.  They were in small jars, different types, with explanations of what they were and what to eat them with or whatever.  They shipped all over the USA and it made a fun gift (my late mother in Ohio was thrilled) and they'd messenger over your order in Manhattan.  There was quite a big difference.  I am okay with various roe and lumpfish eggs, too.  You either like it or ya don't.
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  3. KingDennisJensen Too bad it's all too toxic to eat anymore. 
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  4. Constantin Peters I got a proper sealer cork and a bottle lasted all week.  It felt very naughty but I really liked it!  :)
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