Youtube activity of "CuteCatFaith" (@CuteCatFaith) on "Munchies" channel.
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Commenter youtube id
UCUyGx20J3pnFH8m3eB6wcsw
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401
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Commenter name
CuteCatFaith
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Commenter name id
@CuteCatFaith
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Comments by video
"A Golden Pig Dinner with chefs Jon Shook and Vinny Dotolo: Fat Prince with Andy Milonakis"
"A Gourmet Weed Dinner At Hunter S. Thompson's House"
"Absinthe & Chili Dogs in the Motor City: Chef's Night Out with Guns & Butter"
"Amazonian Aphrodisiacs and 400-Pound Fish: Being Frank Peru (Part 2/2)"
"Ants, Mayo, and Coffee from Chef Enrique Olvera"
"Beluga Caviar is Black Gold: MUNCHIES Guide to Tehran (Part 3/3)"
"Boat Ceviche and Swamp Food: Being Frank Peru (Part 1/2)"
"Catching Fish with Bare Hands in Newfoundland - Keep It Canada with Matty Matheson"
"Chef's Night Out: Daniel Patterson"
"Chopped Liver and Chopped Brisket in Toronto: Chef's Night Out with Fat Pasha"
"Cooking Beyond Assad's Regime: Refugee Chefs"
"Cooking for Beach House in Nova Scotia: The Dinner Bell"
"Cowboys in Calgary"
"Day with the Dealer: Truffles"
"Deep in Germany's Apple Wine Country: Al-Kee-Hol"
"Exploring Sicily's Rich Food Culture: Being Frank - Episode 2 (Trailer)"
"FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire"
"Fat Birds Are Easy Prey: Fulmar Hunting in the Faroe Islands"
"Flavours With Subtitles: What if 'Chungking Express' was a 3 course meal?"
"Getting Buzzed off Buckfast: MUNCHIES Guide to Scotland (Episode 1)"
"Gourmet Frat House: Manchester Eggs and Pig Stomach for Delta Tau Delta"
"Green Gold, The Olive Oil Chronicles: Being Frank (Episode 2)"
"Halal and the Flavors of Islam with Dawn O'Porter: Soul Food (Episode 2)"
"Hardcore Music & Soft-Shell Crabs: Chef Night Out With Henrique Fogaça"
"Holiday Boozin' with Germany's #1 Playboy: MUNCHIES Guide to Christmas in Berlin (Part 2)"
"How To Make Breakfast Milk Iced Latte with Rob Dunne"
"How To Make Cold Ramen"
"How To Make Steak Tartare with Julien Ponthieu"
"How to Butcher and Cook Wild Rabbit"
"How to Cook From Tokyo's Vending Machines"
"How to Eat Live Octopus"
"How to Make Beef Tongue"
"How to Make Blue Cheese Ice Cream"
"How to Make Cabbage & Bacon with Cheers Star John Ratzenberger"
"How to Make Carne Asada with Taqueria La Cumbre"
"How to Make Cretan Spinach Pie with Andy Milonakis"
"How to Make Deep Fried Turkey Balls With TJ Miller & Andy Windak"
"How to Make Donuts Halloween Style with Matty Matheson"
"How to Make Fig and Onion Glaze with Kelis"
"How to Make Filipino Style Pork Ribs"
"How to Make Fried Lamb Riblets"
"How to Make Gluten-Free Onion Rings with Chris Kronner"
"How to Make Ham, Eggs & Shad Roe"
"How to Make Hamachi Crudo"
"How to Make Jerk Sauce with Kelis"
"How to Make Moose Meat Marinade with Thom Beers"
"How to Make Sussex Pond Pudding with Ronnie Murray"
"How to Make a Cordon Bleu with Chakuza"
"How to Make a Kimchi Corned Beef Reuben"
"How to Make a Michelada with Ty Mitchell"
"How to Make a Negroni"
"How to Make a Straight Law"
"How to Make the Fluffiest Spongecake"
"How to NOT Make a Bloody Mary with Jim Stockbauer"
"How to Shrimp Grits with WD-50's Wylie Dufresne"
"How-To Make Apple Pear Sauce with Liz Alpern: Hanukkah Spectacular"
"How-To Make Hanukkah Cocktails with Aaron Polsky: Hanukkah Spectacular"
"How-To Make Slow Roasted Short Rib with Michael Solomonov: Hanukkah Spectacular"
"How-To Make Sufganiyot with Uri Scheft of Breads Bakery: Hanukkah Spectacular"
"How-To Make Sunchoke Latkes with Einat Admony: Hanukkah Spectacular"
"How-To: Make Pollock Meatballs"
"Huang's World - Back In Taiwan - Part 2/3"
"Huang's World - Mongolia - Part 3/3"
"Huang's World - Back In Taiwan - Part 1/3"
"Huang's World - Back In Taiwan - Part 3/3"
"Huang's World - Bay Area - Part 1/3"
"Huang's World - Bay Area - Part 3/3"
"Huang's World - Detroit - Part 1/3"
"Huang's World - London - Part 1/3"
"Huang's World - London - Part 2/3"
"Huang's World - Miami - Part 3/3"
"Huang's World - Mongolia - Part 1/3"
"Huang's World - Mongolia - Part 2/3"
"Huang's World - Moscow - Part 3/3"
"Huang's World - NYC - Part 3/3"
"Huang's World - Taiwan - Part 1/3"
"Huang's World - Taiwan - Part 3/3"
"Hunting and Foraging: MUNCHIES Guide to Scotland (Episode 4)"
"Inside Guantanamo Bay's Kitchen: The Politics of Food"
"Inside the Underground World of Illegal Smokies: The Politics of Food"
"Jerk Chicken, Fried Rice & Fine Dining: Chef's Night Out in NYC with Spur Tree"
"Keeping it Kosher in LA's Kosher Corridor: Soul Food"
"Lamb's Head and Dirty Jameson Shots: Chef's Night Out in Paris with Le Bal Café"
"MUNCHIES Chef's Night Out: Montreal (Tripes and Caviar)"
"MUNCHIES Guide to Scotland (Trailer)"
"MUNCHIES: Chef's Night Out with Dominique Crenn"
"Meet London's One-Legged Rib Man"
"Milpa Farming in the Yucatán: Cook It Raw (Part 2)"
"My Big Fat Greek Easter with Dawn O'Porter: Soul Food (Episode 1)"
"Nikkei: Peruvian-Japanese Cuisine"
"Northern Rock: MUNCHIES Guide to the North of England (Episode 2)"
"One of the Last Whole Hog BBQ Restaurants (Trailer)"
"Owls, Haggis-Throwing, and the Highland Games: MUNCHIES Guide to Scotland (Episode 5)"
"Party In Mexico City, Mezcal & Tomato Sauce: Being Frank (Episode 3)"
"Peking Duck and Waldmeister Shots: Chef's´s Night Out With Quirin Schwanck"
"Persian Meatballs, Traditional Teahouses, and the Perfect Kebab: MUNCHIES Guide to Tehran (Part 2/3)"
"Pork Knuckles and Weisswurst: MUNCHIES Presents Oktoberfest"
"Rustic Cocktails, Dildos, & Mr. Montreal: Chef's Night Out With Le Bremner"
"Santa School & a Christmas Illumination Party: MUNCHIES Guide to Christmas in Berlin (Part 4)"
"Seaside to Teesside: MUNCHIES Guide to the North of England (Episode 1)"
"Streetfood in Berlin: Chef's Night Out with Kavita Goodstar"
"Strongman Robert Oberst's 20,000 Calorie Strongman Diet: FUEL"
"Techno, Sledding, & Erotic Gingerbread: MUNCHIES Guide to Christmas in Berlin (Part 1)"
"The 10,000 Calorie Sumo Wrestler Diet"
"The 27 Club in Paris: Chef's Night Out with Inaki Aizpitarte"
"The Art of Mayan Cuisine in the Yucatán: Cook It Raw (Part 1)"
"The Best Fish 'n' Chips in the World: MUNCHIES Guide to Scotland (Episode 3)"
"The Dream Meal: Foie Gras, Brined Pork, and Churros"
"The Perfect Birthday Dinner Party: The Dinner Bell"
"The Talented Mr. Wonderful: Fuck, That's Delicious (Episode 6)"
"Vegan Christmas Holiday with Leslie Clio: MUNCHIES Guide to Christmas in Berlin (Part 3)"
"White Trash Bruschetta and Henny Wings: Fuck, That's Delicious (Episode 3)"
"Wild Food in the Lake District: MUNCHIES Guide to the North (Episode 4)"
"Your Sommeliers Favorite Sommelier: Chef's Night Out with Raj Parr"