Youtube activity of "" (@jws14) on "Munchies" channel.
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Commenter youtube id
UCnUgE-q5Lk-Euh4BWVy8YWw
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253
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Commenter name
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Commenter name id
@jws14
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Comments by video
"20,000 Meals a Day At Google - A Frank Experience"
"24 Hours as a Navy Ship Line Cook - A Frank Experience"
"25 Cent Suadero Tacos in Mexico City"
"420 Puff Puff Pizza Party: BONG APPÉTIT with P.R.E.A.M. Pizza"
"A New Generation of Game Hunters in the Netherlands"
"A Night Out in Seoul with Tuk Tuk Noodle Thai"
"A Pasta Masterclass from Pastaiolo Evan Funke"
"A Shot-Fueled History Lesson in Jägermeister"
"Action Bronson Drinks France's Top Natural Wine - From Paris with Love (Part 1)"
"All the Tacos: Mexico City's Favorite Taco"
"An NYC Pizza Restaurant Built On Trading"
"Appetite for Destruction: Eating Bluefin Tuna Into Extinction"
"BBQ Road Trip: Tennessee"
"Building a 200lb Meat Trompo for Tacos - Open Fire"
"Business of Pizza : Pizza Robots"
"Carne Asada and Mexican Sparkling Wine: Chef's Night Out with Diego Hernandez"
"Carnitas, Cochinita Pibil & Tequila: Chef's Night Out with Nopalito"
"Carving on Cannabis with a Snowboard Gold Medalist"
"Chainsaws, Ladyhawk, & 1,000-Pound Pigs"
"Cheeseburger Fried Rice Is The Ultimate Hangover Cure"
"Chef's Night Out in Chicago with Honey Butter Fried Chicken"
"Chef's Night Out with Brandon Jew"
"Chef's Night Out: Malört Shots, Duck Frites, and Quesadillas (Fat Rice)"
"Chef's Night Out: Wes Avila"
"Chef's Night Out - Wagyu Burgers, Bowling and Taiwanese Food with Win Son"
"Chef's Night Out in Brooklyn with INSA"
"Chef's Night Out in Copenhagen with Cicchetti"
"Chef's Night Out in Vienna with Konstantin Filippou"
"Chef's Night Out with Isaac Toups: Pork Chops, Wrestling, and Booze in the Big Easy"
"Chef's Night Out with Paulie Gee's"
"Chef's Night Out with Scarr's Pizza"
"Chef's Night Out with Tacos 1986"
"Chef's Night Out: East Village Sake, Mac&Cheese, & Karaage Sliders with Karasu"
"Chef's Night Out: Fondue and Head Injuries with ROSI"
"Chef's Night Out: Javier Plascencia"
"Chef's Night Out: Josef Centeno"
"Chef's Night Out: Kjøbenhavn"
"Chef's Night Out: Michelin Starred Thai Food and Burgers with Lalito"
"Chef's Night Out: Robertas"
"Chef's Night Out: Saint Martha"
"Chef’s Night Out - Vaping with Grandma & Other Things You Can’t Do In Restaurants"
"Chef’s Night Out With Michelin Starred Don Angie"
"Chef’s Night Out in Switzerland with Terrines and Drunk Tattoos"
"Chef’s Night Out: Ink."
"Colorado Ganja Tour: BONG APPÉTIT"
"Cooking Breakfast for 1,500 on a US Navy Ship"
"Craftwerk: Brooklyn Brewery"
"Creole Grilled Cheese & Gluten Free Soul Food: Chef's Night Out in LA with My Two Cents"
"Culinary Escapades in Copenhagen: Chef's Night Out with Kadeau"
"Daiquiris, Po'boys, Dancing, and More Daiquiris: Chef's Night Out with Nina Compton"
"Drinking on the Streets of New Orleans with Shaya: Chef's Night Out"
"Eat Like A Local with Jordan Trahan"
"Experimental Insect Sushi Rolls with Miya's of New Haven: Sushi Chef"
"Expert Taqueros Hit Downtown LA's Best Restaurants - Chef's Night Out"
"Farideh’s Ragu Is The Ultimate Comfort Food | The Cooking Show"
"Farideh’s in Oregon Searching for Dungeness Crab"
"Feasting on Duck Hearts and a Magnum of Rosé: Chef's Night Out with Sqirl"
"Female Sushi Chef Miki Izumisawa is Pushing the Boundaries of Tradition"
"Filipino Street Food, Alcohol, and Pig Faces: Chef's Night Out in Manila"
"Finding the Best Hard Shell Tacos - All The Tacos"
"Fish & Chips | The Cooking Show"
"Foie Gras, Foie Gras, & More Foie Gras: Chef's Night Out in LA with Faith & Flower"
"Food Hacking - Eating a Virtual Cookie"
"Food Hacking: Laser Bacon"
"Frankonian Cellar Forest: Al Kee Hol"
"Fried Cheesy Rice Balls with Farideh | The Cooking Show"
"Fried Chicken with Lemonade and Buttermilk | Quarantine Cooking"
"Fried Clams & Coleslaw is Farideh's Perfect Summer Food | The Cooking Show"
"Giardinos: How to Make Christmas Cookies with Danny Smiles"
"Guide to Oregon Part 1: Portland Victory"
"High-End Dining and Cannabis Camembert: BONG APPÉTIT with THCheese"
"How America’s Abundance Gave Way To Italian American Cuisine | Close To Home"
"How To Make Blackened Salmon with Adrienne Cheatham"
"How To Make Italian Stuffed Mussels with Katie Parla"
"How To Make Lobster Dumplings with Joe Beef"
"How To Make Matty Matheson's Thanksgiving Feast"
"How To Make Quesadillas With Omar Rodriguez"
"How To Make Taiwanese Beef Noodle Soup"
"How To Make Vegan Mac ‘n’ Cheese with Bacon Bits"
"How To Make the Perfect Cappuccino"
"How To: Make Chicken and Sausage Gumbo with Isaac Toups"
"How To: Make Vegan Brownies"
"How to Cook From Tokyo's Vending Machines"
"How to Deep Fry Vegetables with Dirt Candy"
"How to Make Black Sesame Dumplings with Sue Chan"
"How to Make Chicken Wings Glazed in Fish Sauce"
"How to Make Shrimp & Mango Dumplings with Sue Chan"
"How to Make Spam-Filled Wontons | Quarantine Cooking"
"How to Make Sweet & Sour Chicken with Ravi Kapur"
"How to Make the Best Chicken, Bacon, and Lettuce Sandwich"
"How to Sharpen a Knife with a Japanese Master Sharpener"
"How to: Make Pork Buns with Hann Palcu-Chang"
"How-To Make Kombucha"
"How-To Make Vegan Shepherd's Pie"
"How-To Make a Thanksgiving Leftovers Calzone"
"How-To Make an Italian Sloppy Joe"
"How-To: Make "No Death No Dairy" Lasagna with John Joseph"
"How-To: Make A BBQ Pork Belly Sandwich At Home"
"How-To: Make Cauliflower Crust Pizza with Adam Kenworthy"
"How-To: Make Chipotle Pickled Eggs and Amsterdam Pickled Onions"
"How-To: Make Cold Buckwheat Noodles with Mission Chinese Food"
"How-To: Make Homemade Pizza with Frank Pinello"
"How-To: Make Marlin and Guacamole Tostadas with Diego Pérez Turner"
"How-To: Make Paella Valenciana with Jamie Bissonnette"
"How-To: Make Slow Roasted Lamb Shoulder Shepherd’s Pie"
"How-To: Make a Veggie Burger with Cara Nicoletti"
"How-To: Make the Easiest Homemade Chicken Pot Pie"
"How-To: Squid & Chickpea Crepes"
"How-To: Waste Less In The Kitchen"
"How-to: Make a Ham, Egg, and Chips Sandwich with Max Halley"
"Inside the REAL Casa Bonita from South Park"
"Is New Haven Pizza Better Than New York Pizza?"
"Jamaican Cuisine at the NyamJam with Action Bronson"
"Jägermeister and Mountain Cheese: Chef's Night Out in Vienna with Luke Bereuter"
"Legendary Pakistani Food Hidden In The Back Of An LA Convenience Store"
"Legendary Rock Climber Alex Honnold's Vegetarian Diet"
"Lobster & Late-Night Snacks: Chef's Night Out with Simone Tondo of Le Roseval"
"MUNCHIES & Friends: Matty's Best BLT in Berkeley"
"MUNCHIES Guide To Berlin: Thai Market, Kumpir and Potato Pancake"
"MUNCHIES Guide to Bavaria: Fishing, Foraging, and Fairies"
"MUNCHIES Guide to Bavaria: Punky Mountain Cheese"
"MUNCHIES Guide to Bohemia: Death by Christmas Carp"
"MUNCHIES Guide to Wales: Making Welsh Sushi and Witnessing the Birth of a Sheep"
"MUNCHIES Guide to Wales: Rugby Girls and Welsh Rarebit"
"MUNCHIES Presents: A Culinary Trip to Seoul with Parachute"
"MUNCHIES Presents: Arto Saari's Thai BBQ Jam"
"MUNCHIES Presents: Interview with a REAL Pot Dealer"
"MUNCHIES Presents: Juicin' with Corey Shapiro"
"MUNCHIES Presents: Lobster Luke"
"MUNCHIES Presents: Margot Henderson"
"MUNCHIES Presents: Taiwan's Funeral Feasts"
"MUNCHIES Presents: The Art Of Making Danish Hot Dogs"
"MUNCHIES Presents: The Home of Hot Sauce with Matty Matheson"
"MUNCHIES Presents: The Mission Chinese Food Cookbook"
"MUNCHIES Presents: Yunnan Coffee's New Wave"
"MUNCHIES: Chef's Night Out at Bao Bei Chinese Brasserie"
"Make The Best Tuna Sandwich with Samin Nosrat of Salt Fat Acid Heat"
"Make Vareniki, Ukrainian Potato & Onion Dumplings | Quarantine Cooking"
"Marriage Worthy Mezcal: Sex + Food"
"Matty LARPS and Roasts Pig | Dead Set on Life Season 2 Episode 3"
"Matty Takes New Orleans | Dead Set on Life Season 2 Episode 4"
"Matty’s Crazy Backyard BBQ Smorgasbord"
"Meatballs, Carb Boners, and Lamb Neck Guerreros: Chef’s Night Out with Miles Thompson of Michael’s"
"Meet Randy Santel: The World Class Professional Eater"
"Mezcal & Tacos in Oslo: Chef's Night Out with Maaemo"
"Momofuku Cooks Impossible Foods' Meat-Free Burger that Bleeds"
"Mountains of Thai Food in LA: Chef's Night out with Louis Tikaram"
"Munchies Guide To Vegas: Locals Only"
"Munchies Guide to Mosel: The Roman Moselle Valley"
"Munchies Guide to Vegas: The Desert"
"On the Art and Practice of Sushi: The Sushi Chef with Masaharu Morimoto"
"One Of Italy’s Best Pastrami Sandwiches"
"Operating in a Shutdown - 886 Restaurant"
"Paella, Champagne Sabering & Stuntman Shots: Chef's Night out in NYC with Jamie Bissonnette"
"Pizza, PBRs, and a Fork-Free Feast: Chef's Night Out in NYC with Khe-Yo"
"Pork Chops and Pizzas Cooked With Open Fire at Marta"
"Preparing for Squashtober Season: Craftwerk with Newburgh"
"Savory Pancakes and a Taco Spread with Claw Money"
"Sex + Food: Highlove’s Love Potion"
"Soul Food: Santeria"
"Spaetzle, Schnitzel, and Whiskey Shots: Chef's Night out With Pig & Khao"
"Star of Salt Fat Acid Heat, Samin Nosrat, Makes Her Grilled Artichokes Recipe"
"Steak, Cider, & Baby Piglets: MUNCHIES Guide to the Basque Country (Episode 3)"
"Steve Chu Makes Typhoon Shelter Lobster with Fried Pork"
"Stoned Shabbat Dinner: BONG APPÉTIT"
"Supreme Pizza Nachos with Farideh | The Cooking Show"
"Sushi Chef with Satoshi Kiyokawa is a Japanese Staple in Los Angeles"
"Swedish Smörgâsbord: Surviving Fermented Herring (Part 1)"
"Tacos, Mezcal, and an Impromptu Dance Party: Chef's Night Out with Hija de Sanchez"
"The 84 Year Old BBQ Legend of Texas - A Frank Experience"
"The Art of Japanese Cuisine in Austin: The Sushi Chef with Tyson Cole"
"The Capital of Cecina Tacos - Ultimate Taco Tour of Mexico"
"The Chef Who Makes and Delivers His Own Food"
"The Dinner Bell: A Dutch-Inspired Brunch in the Netherlands"
"The Dinner Bell: A Summer Lunch for Saipua"
"The Freeze-Dried Craft Beer of the Future: Craftwerk with To Øl"
"The High Fat Diet of an Ultra Runner"
"The Hungry World of Feeder Fetishes"
"The Legendary Skylight Inn's Whole Hog BBQ"
"The MUNCHIES Guide to Washington: Island Gourmet"
"The Rules of Table Etiquette with Meyhem Lauren - Mind Your Manners"
"The Sandwich Show: Max's Korean Sarnie"
"The Secret Noodle Shop Hidden Behind A Hair Salon"
"The Sushi Chef: John Daley"
"The Sushi Chef: Oona Tempest and Toshio Oguma"
"The Ultimate Girls' Night Out in LA with Helen's Wine Shop: Chef's Night Out"
"The Vegan Ironman Diet of Cro-Mags’ John Joseph"
"The World's Best Caviar, Now Made in China: MUNCHIES Presents"
"The Worlds Best Prison Food: MUNCHIES Presents"
"This Pastrami is Oakland’s Best Kept Secret | Word of Mouth"
"Ty Demura Makes A Quick & Easy Yakisoba | Quarantine Cooking"
"We Took an Intern on Chef's Night Out for His 21st Birthday"
"What an Athlete Eats During 41-Day Cross-Ocean Races"
"Where To Eat Late Night Food in Williamsburg, Brooklyn - Drunk Eats"
"Where to Get Late Night Drunk Food in Milan Italy - Drunk Eats"
"Why We Eat Congee, The Humble Rice Porridge"