Comments by "Gabriel Martins" (@gab.lab.martins) on "Coconut Nutella French Toast | The Cooking Show" video.

  1. "I don't know why, but marshmallows help thicken the sauce" For the same reason you add stock to a savoury sauce: gelatin.
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  2. Also: adding gelatin to challah is not cool. Most commercial gelatin comes from pig skins. Might as well shave your head and get some tiki torches.
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