Youtube activity of "Gabriel Martins" (@gab.lab.martins) on "Munchies" channel.
-
Commenter youtube id
UCtlKlrmT8lrnVSY7Gi9a6iQ
-
166
-
Commenter name
Gabriel Martins
-
Commenter name id
@gab.lab.martins
-
Comments by video
"300 Ingredients, 1 Tasting Menu, World's 6th Best Restaurant"
"Alex Atala's Ultimate Guide to Brazil on Being Frank"
"An Entire Meal Cooked in One Pan | The Cooking Show"
"Anchovy and Salmon Ice Cream Is Not Made For Dessert"
"Ash-e Reshteh, an Iconic Persian Dish | The Cooking Show"
"Breakfast Burritos With Homemade Tortillas"
"Cheesy Broccoli-Stuffed Chicken | The Cooking Show"
"Cheesy Pupusas in the Heart of Brooklyn"
"Chewy Chocolate Almond Cookies | Quarantine Cooking"
"Chicken & Waffles | The Cooking Show"
"Coconut Nutella French Toast | The Cooking Show"
"Cooking Alligator Fish Tacos - The Ultimate Taco Tour of Mexico"
"Cooking Pirarucu - The Giant Fish Of The Amazon"
"Cooking Stuffed Sopaipilla with Carne Adovada"
"Cooking the Lost History of Pan African Cuisine with Japanese Breakfast & JJ Johnson | Close to Home"
"Crab Eggs Benedict | The Cooking Show"
"Dee Dee Food Truck: Life in Quarantine"
"Detroit-Style Pizza with a Japanese Twist"
"Dirty Rice With Mashama Bailey & Johno Morisano | Quarantine Cooking"
"Dominique Ansel's Peanut Butter Chocolate Crunch Cake - How To"
"Eating Sewer Salmon From the LA River"
"Farideh’s Fried Ravioli & Vodka Sauce | The Cooking Show"
"Farideh’s in Oregon Searching for Dungeness Crab"
"Farm to Cone | The Ice Cream Show"
"Finding The Best Tacos In NYC | Todos Los Tacos"
"Fish & Chips with Fresh Tartar Sauce"
"Fried Rice and XO Sauce That’s Better Than Takeout | Quarantine Cooking"
"Gelato Made from Avocado | The Ice Cream Show"
"Hand-Pulled Longevity Noodles From Xi’an Famous Foods"
"Homemade Detroit-Style Pizza | The Cooking Show"
"How 3 Michelin Star Sushi Legend Masa Cooks at Home"
"How A Misplaced Bottle Sparked The Negroni Sbagliato"
"How Fish Heads Are Improving New Zealand"
"How Singapore Does Farming Without Farmland"
"How To Cook Duck With Crispy Skin | The Cooking Show"
"How To Make Aborrajados, A Colombian Street Food Snack"
"How To Make Bagels"
"How To Make Braided Challah Bread"
"How To Make Crawfish Pasta"
"How To Make Dibi: Senegalese-Style Lamb"
"How To Make Khao Poon, A Spicy Lao Soup | Quarantine Cooking"
"How To Make Kimchi Jjigae"
"How To Make Korean BBQ At Home"
"How To Make Kung Pao Chicken With Steven Chu"
"How To Make Lasagna For Two from Don Angie"
"How To Make Piri Piri Chicken With Aaron Crowder of Cervo's"
"How To Make Pork Vindaloo with Akshay Bhardwaj"
"How To Make Scallion Pancakes"
"How To Make Singaporean Satay And Peanut Sauce"
"How To Make Spicy Dan Dan Noodles"
"How To Make Spicy Ethiopian Chicken Stew: Doro Wat"
"How To Make Spinach and Mushroom Lasagna"
"How To Make Taiwanese Beef Noodle Soup"
"How To Make Zhong Dumplings with Jing Gao"
"How To Make a Scallion Pancake Beef Wrap"
"How to Cook Honey-Glazed Lamb Chops"
"How to Make Brick Chicken with Liza Queen"
"How to Make Chicken Wings Glazed in Fish Sauce"
"How to Make Takeout Icon General Tso’s Chicken"
"How to Make a Classic Matzo Ball Soup"
"How to Put a Twist on Classic Tiramisu with the Chef of Una Pizza Napoletana"
"Innovative Japanese Food In Mumbai At Wasabi By Morimoto"
"Iraqi Meat Dumplings: Kubbeh Halab"
"Iron Chef Morimoto on How To Prepare Fish for Sushi"
"Italians Do It Better | The Ice Cream Show"
"Jimmy O. Yang Makes Cantonese Noodles At Home | How To At Home"
"Lagman House Is NYC’s Only Dungan Restaurant"
"Make Amok, Fish Curry Steamed In Banana Leaves"
"Make Jamaican Breakfast: Ackee and Saltfish"
"Make Pretzels At Home With Zoe Kanan - Munchies How To"
"Make Tom Yum, A Hot & Sour Thai Noodle Soup | Quarantine Cooking"
"Make Vareniki, Ukrainian Potato & Onion Dumplings | Quarantine Cooking"
"Making Calzones with Frank Pinello from the Pizza Show"
"Making Charred Octopus Without A Grill"
"Making Dumplings From Scratch with Esther Choi of Mokbar | Quarantine Cooking"
"Making Iconic Street Food at Home: Korean Tteokbokki"
"Matty Matheson Explores Kosher Montreal | Dead Set on Life Season 2 Episode 5"
"Nom Wah: NYC’s Iconic Chinatown Dim Sum Parlor"
"Nopal, Mexico’s Native Superfood"
"Okonomiyaki Is The Ultimate Japanese Bar Snack"
"One Of Italy’s Best Pastrami Sandwiches"
"Pasteis de Nata, Portuguese Egg Custard Tarts"
"Peanut Butter & Jelly Cookies | The Cooking Show"
"Pineapple Upside Down Cake with Top Chef Gregory Gourdet"
"Pizza From A Pickup Truck | Street Food Icons"
"Quick and Easy Spicy Chili Oil Noodles"
"Salmon Burgers | The Cooking Show"
"Sean Brock Makes Shrimp & Grits - How To"
"Selling Colombian Food Out Of A Bedroom Window In Brooklyn"
"Spaetzle, Schnitzel, and Whiskey Shots: Chef's Night out With Pig & Khao"
"Steve Chu Makes Typhoon Shelter Lobster with Fried Pork"
"Tahdig - The Cooking Show (Farideh + Her Dad)"
"The 84 Year Old BBQ Legend of Texas - A Frank Experience"
"The Al Pastor King of San Francisco | Street Food Icons"
"The Arepa Queen Of Europe - Street Food Icons"
"The Best Fried Chicken Sandwich in Rome, Italy"
"The Biggest Sandwiches in Maine Are At Big G’s"
"The Chef Who Makes and Delivers His Own Food"
"The Extraordinary Foods and People of DR Congo"
"The Fair Food King Of Portland Oregon | Street Food Icons"
"The Farmers Who Give Away Food for Free"
"The Hidden Dominican Restaurant in a Bronx Billiard Hall"
"The Hidden Master of Buddhist Temple Food"
"The Ice Cream Diet | The Ice Cream Show"
"The Incredible Foods & People Of Remote Scotland | Part 2 | One Armed Chef"
"The Man Who Eats Roadkill"
"The Mexican BBQ Tacos Of Oakland"
"The Street Food Prince of Portland | Street Food Icons"
"The Street Sushi King Of Rio | Street Food Icons"
"The Tamale Guy Is a Chicago Landmark | Street Food Icons"
"The Vegan Hood Chefs Are Changing How San Francisco Eats"
"This Pastrami is Oakland’s Best Kept Secret | Word of Mouth"
"Todos Los Tacos: The Chimichanga"
"Ukrainian Potato Cakes With Garlic Yogurt | Quarantine Cooking"
"Vinegar Powder Is The Secret To These Chicken Wings"
"White Bean Breakfast Bake | The Cooking Show"
"Why We Eat Congee, The Humble Rice Porridge"
"Why We Eat: Pupus, with Sheldon Simeon"
"You’re Telling Me a Crab Fried This Rice?"