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Japanese Food Craftsman
Hearted comments
Hearted Youtube comments on Japanese Food Craftsman (@Japanesefoodcraftsman) channel.
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My Huge Respect For This Grandpa Even at this age he is working. It shows the age is just A number and no matter what age we are we can work. Im Truly inspired by him
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夢中になって見てしまう! キャベツ切るの見てて手際が良くて凄く気持ちがいい!何度も見てしまうw
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I like how they constantly taste the dish, that shows they actually care how it tastes like! Awesome!
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There’s always something special about the Japanese….love and respect to Japanese and Japan.
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Way to go Dave! This is amazing. the food looks delicious!
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「使えない手はいらない、切ってくれ」なんてかっこいい人なんだ
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As an Indian , i just love the way that they BBQ the eel and with the fluffy egg platter..👍🙏 With love from India to Japan. Japanese chefs and cooks have a special desire to be the Best in cooking among the locals there , and i truly appreciate Everyone of them cooks for trying very hard in terms of good food🇯🇵🇮🇳🙏😊
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カッコ良すぎでしょ😮
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普通にスーパーで買うより美味いし、量もあるから正直安い❤
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ここに出てくる従業員さん仕事が凄すぎて全員カッコええ!
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Amazing how calm everyone is. No one is stressing from the line of customers waiting to enter. Every meal looks beautiful and delicious, you are a true master. 👏🏼👍🏼
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Its allergy season. A lot of us are dealing with, and most should understand. Don't sweat the small stuff.
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I think it's quite honorable for young men to join The Self Defense Forces!! If for nothing else it will teach them discipline and having respect for one another in a time of a crisis!! I commend all these brave souls and certainly do wish them All The Best Whenever They Go😊!! Phenomenal 🔥 Video and Thanks for Sharing❤️💯🇯🇵💯❤️
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凄い、俺なら開店準備で勤務終了
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Now imagine the work at the end of each day to clean everything up so it’s ready for next days work. Respect to all such hardworking people.
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Truly amazing craft with team dedication and most importantly HEART who else would of thought about air filters and disassembly of extractor fan and welcome mats being cleaned on daily basis & even the main chef is cleaning the wok after couple of orders. awesome keep it up love from🇬🇧🇵🇰
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食材へのリスペクト、 お客様へのリスペクト。 マジでかっこいい👊 働く仲間への想いも熱くて。。 海外への挑戦楽しみにしときます!
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I really like this guy !! Anyone whom loves animals, has the passion for his work, and a lovely personality...is a great person in my books 🙏
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Нет слов! Сколько сил, старания, умения, навыков! Удивительный человек Думаю, он добьется многого!! Удачи ему!!!! 🙏✌💋❤
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Looks simple, but I’m sure it’s delicious!
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Without a doubt, the greatest blessing of learning and teaching the Japanese language has been to be able to go to places like this and have small and simple conversations with these delightful people.
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This man is living his absolute best life! Much respect to him. 😊
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Man! this guy is living my fantasy dream, going to Japan and become part of the actual culture (including the Japanese language, of course). This is awesome, congrats!
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Never saw before such generous portions before...it must be nice to share good foods with family members or friends 😍
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I totally loved this. All the customers were enjoying good food and the wonderful company that gathered. It’s always a blessing.
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トンカツでこんなに行きたいと思ったお店は初めてです いける人が本当に羨ましい(泣
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I have learned to cook my eggs fast. It is so easy once you figure it out. Thank you for demonstrating. Looks delicious 🤤
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I can't imagine having to unload and pack up everything every day like this guy does, he's incredible
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凄くお洒落で素敵ですね♡ だけど屋台の組み立ても後片付けも大変そう。
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What a nice school-students and staff alike! Food does look delicious!
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The fact they support local is amazing. This whole operation is so exemplary. 👍
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日本ていいなー!ってなる動画ですね!!
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Just went there yesterday, this channel and this man deserve a Nobel Prize
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i'm from hamburg germany (formerly cologne germany), i love hamburger steak so much, it is known all over germany, but we in germany say just "Hacksteak" to it (minced beef steak). we also love to put stuff in it like vegetables, cheese, bacon, sausage pieces and much more 😁
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じいちゃんも長年の努力が報われるよな~ 自分ならこの仕事続けてきてよかった!って思うよ。
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I love how the creator tell us the history of the owner or the store. I hope the keep doing well and be more successful! Thank you! ^^
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La nourriture à l'aire bonne,et en plus la cuisine est très propre, c'est agréable à regarder par rapport à d'autres cuisines qui sont très très sale dans certaines vidéos.👍👍😉
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I hope the surgery goes well, he's one hell of a resilient person
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What a beautiful perspective of making food. The people gather around and have fun with the man who makes their food, such a warm place to have some time to relax and have fun with your belly full. A treasuring experience to have.
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I love this. Reminds me of my dad's food and the way he used to cook. He loved his wok. You guys do a wonderful job. Keep up the good work and I pray others do the same for you.
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Wow, what an inspiration. His story makes me root for him, but his food makes me want to experience it first hand even more. Good luck to him and his restaurant! 🙏🏽💪🏽
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I absolutely love Abe-san's energy! His passion is clear and I wish him all the best. Glad to hear about the new branch, too!
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Sou aqui do Brasil do estado do rio grande do sul já vi muitas pessoas trabalhadoras nesta minha vida, mas igual a você ainda não tinha visto, como os amigos já falaram você merece o respeito pelo serviço fornecido parabéns Meu amigo 👏👏👏👏👏
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I love watching this video very much. His apple pies are beautiful with the puff pastry dough rising so high after they are baked 😍😋. The family is just lovely. I love their concept of welcoming in the customers with coffee or shaved ice 🥰.
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Would love to see how he seasons and maintains his carbon steel pans, it looks really really well cared for even under heavy use.
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Yano - San là một ông chủ trẻ , nhưng lại có nhiều kinh nghiệm trong nấu ăn . mỗi món ăn , anh trình bày xong , nó đẹp như một tác phẩm nghệ thuật vậy ! tay nghề của anh thật đáng nể ! thế mà anh có vẻ bề ngoài giống như một ca sĩ , hơn là một đầu bếp😊( đó là ý nghĩ của riêng tôi )
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カリカリに揚げたトンカツを、わざわざ卵とダシでふにゃふにゃにする理由が分からんかったからここ行きたい。
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the pride and pleasure of crafting something useful , perfect and pretty like this cannot be replaced by AI
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Proud of you and your dedication to family and cooking. I admire the skills of the Japanese people and their loyalty to tradition. Some of the best chefs and cuisine in the world.
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This looks absolutely authentic and it's so touching how personal the interaction is between the owner and customers.
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