Hearted Youtube comments on Japanese Food Craftsman (@Japanesefoodcraftsman) channel.

  1. this is so clean.. and the food looks delicious also
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  2. Wonderful story..I wish them the best. He is 92! Wow I thought he was in his early 60’s or 70’s.
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  3. I hope he saves up to buy his own shop. It’s a lot of hard work. It’s okay now that he is still young ;). Very best wishes sir.
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  4. Totally agree with you "Even though this fish has poison the taste is the best fish ever".
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  5. This man has been making knives for over 220 years?
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  6. The organization, cleanliness, skills, speed and quietness tells me all I need to know. This place has damn good food.
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  7. Thank you so much for the Closed Captioning in English so we follow along! All of the food looks so delicious. I absolutely love both Chinese and Japanese cuisine which I got to know working/living for two years in Asia.
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  8. I loved watching him cook. So Inspiring and I hope to one day try the hotdogs! I’ll order every single item on the menu
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  9. こんな店があったなんて...！ 大分に帰ったら絶対行こ！！！
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  10. Its good to see a team putting up the food stall rather than just 1 person.
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  11. Amazing! He looks mid-50, not 74!! What an amazing man and determined by his love for his wife.
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  12. The patience to set up shop every morning and to clean up each night... This is what makes the culture so very unique and respectable.
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  13. I'm italian, my girlfriend is from Fukuoka! Despite the differences, italian and japanese people can get along well 🇯🇵❤️🇮🇹 I will try to visit this restaurant when I'm there
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  14. Please make more yatai cart videos. We love how they setup the yatai. Also please upload how they pack up yatai after sales. If possible please share yatai making workshop video. Thank you so much
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  15. I wish this culture never go away.. need more people with passion like this..
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  16. 自分がもしカナダに住んで、暮らすだけでも一苦労なのに、そこで商売始めて更に成功させてるって想像したら、デーブさんの偉業は素晴らしい👏✨
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  17. Everything looks delicious 😋 Still working at 91 and he loves what he does! His advice is sound wisdom. I love the fact that he is surrounded by family and gets to work side by side with loved ones. Apple pies sell out by noon even located in the countryside, that's how you know you are getting a quality treat - highly coveted by loyal customers! 😊
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  18. What gorgeous bride and groom ❤️. The food looks so delicious!
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  19. 人のために生きるって本当に素晴らしい。人に尽くすレベルがカンストして、ついに包丁のために手が変形するって彼のような人間は本当にかっこいい
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  20. Food looks delicious. Thank you for the video.
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  21. setting up , packing up, going home to prep for the next day, actually cook the food...this is a LOT of work
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  22. This channel is fast becoming one of my favourites. There is such sincerity infused into their work ❤️
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  23. It makes me feel want to work with him so badly.. everything will be so much easier if that work was divided for two.
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  24. A very nice and skillful young girl! Lovely + hard working! Like to have one, will visit the stall whenever in Tokyo! Yummy! 😃💕
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  25. 飲食店やってます。 凄い勉強になりました。 感謝感謝 大切にします。 ありがとうございます😊 福岡に行った折には 是非来店させていただきます😊
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  26. Thank you for all the remarkable stories from a place I love and miss, they inspire me to keep the dream of returning to Fukuoka someday.
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  27. Hope he gets more customers or at least some recognition from this video. He truly deserves it for all his hard work and personality!
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  28. The amount of appreciation I have for Japanese culture can't be measured.
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  29. A wonderful story. A restaurant so good, you realize you want to stay there forever.
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  30. 心の底から応援したいお店。育児と仕事の両立で大変だと思いますけど、これからも美味しいラーメンを作ってお客さんを元気にしてください！！
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  31. I wish the US had restaurants like this, I can only imagine how delicious the food on this channel is.
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  32. 6:20 I cried, it's great that the teachers ask the students to write letters... They reminded them that there's so much effort put behind their delicious and healthy food, and they need to be grateful and respect the cook
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  33. This food looks so good. If I were in Japan I would eat this many times over.
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  34. I admire his passion and love for doing this. Respect.
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  35. Nice work 👍
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  36. This is wonderful, I love seeing secret places like this, especially in the countryside!
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  37. この人はホンモノだわ、芯がある 母親が店に出てるだけで信頼できる
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  38. 良い大将のいる、良いお店には、良いお客さんが集まるんですね^ ^
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  39. I am impressed by the large choice of meal he can executed just by himself ! A such hard worker and so generous man.
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  40. なんだろ 最後提供されたラーメン見たら何とも言えない気持ちになる 勿論美味しいんだろうけど、せつなくなる いつまでもとはいかないだろうけど、なるべく無理せず頑張ってください。
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  41. I wish our school food was like this! It all looks super good!
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  42. I don't know why this video impacted me as much as it did, but there is something so amazing about the approach this guy has taken to his restaurant and it just feels me with pride and joy.
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  43. This is only one of the eight million reasons why I crave returning to Japan. Hard, honest work, devotion, humility, ingenuity, resourcefulness...the list of glowing virtues is indeed long. And then there is The FOOD Itself, not to mention the convivial atmosphere surrounding these "yatai," even among "strangers."
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  44. 私が住んでいる田舎ではありえないけどとても魅力的なお店！ 行ってみたい！
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  45. The man has excellent knife skills. It is one thing to be able to replicate a master but only those with a keen eye can see the subtle differences. No doubt in my mind has this guy processed 10 thousand plus eels at the master level.. from @2:11 to @2:13 he makes two cuts in less than a second... On the gut of the eel. I gave that time line for viewers to capture it. He is also an expert knife sharpener. @2:42 to 2:43 you can see the consistent knife strokes on the stone. Also from @2:44 till @2:51 he is sharpening a fine point on the secondary tip. You can also see that on the stone between those two time points. (It is darker) Again if you go back in time and pause at @2:40 if you look at the actual metal that first touches the eel. You can clearly see that it is shinier and although uneven has a focus point towards the top of the knife. (in the most middle part of the screen) That kind of sharpening is meant for longer strokes such as the eels spine/fillets. Where he uses the "body" of the knife to make his clean cuts.. If you have ever actually sharpened a knife on a stone you know to get that kind of razor edge with the strokes of @2:44 to @2:46 at that speed AND ANGLE is not an easy accomplishment. That handling of a knife also translates to his ability to skewer the eel with skewers (at speed) from @2:55 The Japanese are amazing. and literally pushed the US to drop TWO nukes on them before surrendering... From @247 to @2:51 the way he angles and handles the blade is proof of his skill and experience.
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  46. お店の雰囲気で味は変わる そんな意味でも食べてみたいと思っちゃうなぁ…！
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  47. 皮だけで食べたい絶対美味しい。
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  48. This was amazing to watch how disciplined they are and how well the guards and food staff along with the prisoners to deliver the food. Well done!! Much respect!!
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  49. 言葉に表せないくらい 素晴らしい人 人間国宝
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  50. Food prepared with such love and dedication feeds the soul. I have so much love and respect for these ladies. ❤️
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