Hearted Youtube comments on Japanese Food Craftsman (@Japanesefoodcraftsman) channel.

  1. 凄いの一言！心臓に病気を抱えているのに朝早くから仕込みをして階段を上り下りしながら料理を運ぶ！個人的には高級レストランより価値のある料理だと感じました！
    165
  2. This is the child ramen shop of the original Ramen Ichiraku in wich Kishimoto went. The original shop was closed due the owner retirement. But, recipes, I think, are the same of the original shop, so thankyou for this video.
    163
  3. That is amazing, Dave. Well done! Laura and I are coming to visit Oita to taste your Yakitori!
    163
  4. he looks like he really enjoys his job, laughing and chatting with his customers a lot like a friendly neighbor
    163
  5. I’m not Japanese but my mom would make something very similar growing up. It’s interesting to see how different cultures do similar dishes.
    162
  6. Wow, this guy is phenomenal, the food looks delicious, the way he's cooking is grade A,he should have his own restaurant, he works soo hard,first he has to set his stall up, I love him ,I hope this is he's channel ❤
    162
  7. The dedication of this man is truly amazing you can tell by the delicate cooking and the cleanliness of his cookware, truly inspiring and thank you for sharing this story to us!
    162
  8. A country that truly understands how important a good meal is for a young mind to grow.
    161
  9. Recently, in Japan, the number of young people who do not want to work in the food and beverage industry is increasing. So when I watch these videos, I just want to cheer them on. keep it up!
    161
  10. 異常に評判が高い店なのは店主さんの人間性もあるんだろうな。
    161
  11. アメリカ人が美味しい？って日本語で聞いて 日本人がyeah so goodって返すのお互いの文化を尊重し合ってる感じがしてすごく良いな
    161
  12. You know his food must be good as hell, man’s just barely geting done setting up and he’s already got people sitting at the counter waiting to place an order. I wish we had more people willing to go to these lengths in America. Much respect to the chef.
    160
  13. 皆さんの食べっぷりとか、にこにこしてる空気とか凄くいいなぁ。
    160
  14. Love how the owner looks like a main character that's retired but still ready to set things straight if need be.
    158
  15. さすが手際が良いですね。 この狭い中ずっと立ち作業を長年やっているのはすごい。 まだまだお元気で、みんなにおいしいホットドッグを提供して欲しいです。
    158
  16. They serve one kind of dish only but judging from the number of orders (dine-in & take-out) they get, the food must be really good! I also love how clean and dedicated the restaurant staff is. I’m just concerned that the chef does the washing of the wok and hot plates himself while cooking. This might eventually cause him health problems like arthritis.
    157
  17. The dedication to do this for almost 50 years. So much respect for this Os-san.
    157
  18. Really proud to see someone properly representing American food and culture in other parts of the world, while also being a real part of the community and culture of that country. It’s like a diptych of the American Dream, beautiful and inspiring stuff.
    157
  19. お料理一つ一つがめっちゃ丁寧で、見ていて本当に美味しそう🤤 食べてるお客さん達みてても皆さん食べられたあと笑顔になってるから本当に美味しんだと思いました。
    156
  20. 76歳という高齢でありながら、キレの良いフライパンさばきに感動しました！コロナに負けずに末永く続いてほしいお店ですね♪
    156
  21. Man, I’m pretty sure when he’s done for the day and he heads home that he stills has a ton of work to do. He probably has a lot of prep work that he has to do for the next day. Much respect to this young man. If I’m ever in Japan and see him I will definitely grab a bite to eat there.
    155
  22. I hope I can still visit his restaurant within this year or two. The work that he had put for decades, just admirable. This is not food, this is history, experience, etc.
    154
  23. これだけの料理　接待　受けて文句なしでしょ!これ大変だよ　爺ちゃん　勿論　婆ちゃんも休む暇無しに動いてるもんな　確かにここは１回行っらまた行きたくなる宿だよ　凄いよ
    154
  24. 大分に行けたら行きたい 九州は食文化が豊かで本当に素晴らしい
    153
  25. ジブリ飯的な感じで美味しそうだしこの爺ちゃん作ってる姿ずっと見てられる(・へ・)
    152
  26. There’s so much care and pride put into everything they do. Amazing looking food!
    152
  27. This is a man of great skills. He takes pride in his abilities, and his patrons must truly appreciate it. I have never visited a place to dine in such a remote setting. If I were to visit Japan, this would be my first stop. As a man whose favorite food is sashimi, this seems like sashimi heaven.
    152
  28. こんなに綺麗に層になっているアップルパイ 見た事がない。 食べてみたいです。
    152
  29. 美味しそうですね😃GUTTO夫婦2人で動画楽しみにしております
    151
  30. このお店こないだ行ってきましたけど、店主も面白く料理も良心的なお値段でした！ありがとうございます！
    151
  31. このお店が好きすぎて三回も働かせてくれと直談判して就職か！ 若いのにその熱意！そんな人が作ったものを食べてみたい！きっと気持ちがこもっているんだろうな。
    150
  32. 概要欄読んでめちゃくちゃこのお兄さんを応援したくなった！！ これからも頑張ってください！
    150
  33. Man, not gonna lie... respect to that guy! But his stall SUCKS in terms of transportability and setup. So brutally laborious.
    147
  34. すごい！47歳で足痛いとか言って 怠けている自分が恥ずかしい、、 尊敬します！アップルパイ美味しそう🍎食べたい！
    146
  35. I only love Ramen before. But now, I think I love her too.
    146
  36. His hard work shows that it is purely a passion for him rather than work. The way he used every inch of space tactfully, organized, maintaining hygiene and looked after his assets and equipments is absolutely commendable.
    146
  37. なんだこの息子。。。最高じゃねーか！！
    146
  38. あの鍋振りテクニックが素晴らしい！あんな風に料理の出来る男に憧れる。
    145
  39. I'm pretty sure that burger is better than 90% of the burgers in the US! Well done sir! If I ever make it to Japan I'm definitely eating here!
    144
  40. ただただ尊敬しかない… 立派な生き方ですね
    144
  41. カッコイイなぁ。パイの作り方を語るおじいさんの目が、今までの優しげな眼差しから真剣な眼になっていて、職人の顔になってる感じがする😊ほんとうに尊敬します。
    144
  42. Amazing cleanliness! As a parent you can only wish your child receives such nutritious and well prepared school lunches!
    144
  43. Thank you for posting the cleanup - I was always curious about this process after such a long day. I love his personality! So much energy
    143
  44. こんなに清潔感のある屋台初めて見ました！ これだけ準備に時間かけて、コロナの影響とかでお客さん全然来ない日とかあったとしたら気の毒すぎるな😢 毎日繁盛してくれていることを願います！
    143
  45. 普段の生活では絶対見ることのできない世界を発信してくれていて とても面白かったです！🙌
    143
  46. 前からこのおっちゃん知ってるけど、常ニコニコしてる✨ 愛想良いのが動画越しでも分かるわ ぜひ、一度は訪れたい屋台の一つ 74歳でもこの生き生きした活力は凄い
    143
  47. They have food stalls in Japan also installed or assembled on a sidewalk but surroundings are clean no puddle of water or sewage around or dirty canals no rubbish thrown or left by the sidewalks. Japanese are disciplined and law abiding people! 🤗
    142
  48. 受け継いでくれて、しかも孫がこんなに可愛いとか､､
    142
  49. This must be featured as a documentary film, like how he first set foot on Japan just to learn how to engage in a food business like this... Living in Japan for thirty years now would be somewhat difficult for him, but he was able to endure it. How wonderful! Greetings from the Philippines!
    142
  50. I love how one can still eat at a hand-pulled food stall in one of the most advanced and developed societies in the world. I also love the spirit of the Japanese people especially the older generations. They built their country from post WWII ruins into what it is today, modern Japan. I am very touched by this video, seeing the work of this old couple and their assistant put in-- the preparation, the dedication, the attention to detail, the "ninniku seishin" or the resilient spirit that is unrelenting to the pressure of life’s difficulties. If I ever come across this food stall in Japan, it would be my honor to be served a meal by them.
    142