Hearted Youtube comments on Japanese Food Craftsman (@Japanesefoodcraftsman) channel.

  1. Why is everything about Japan so neat, clean and cute?🥺 makes me want to go there.
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  2. Wow, grandpa really put in work all those years you can tell by his hands. So blessed that he’s still alive and you guys get to eat his food! Would love to eat at his place soon!!
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  3. Lot of good vibes from these kids. May the future be bright for these students!
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  4. I loved how his worker described his friendliness as that of different from the japanese, it shows how we display our humanity in different ways but are always interested in being friendly and helpful to others. I loved this video.
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  5. すげえ。マジですげえ。体に気をつけてください。尊敬します。
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  6. respect to their family business and dedication to their work.
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  7. Such organized , and gentle movements, no sense of rush…. I’m sure her end product has the same love she introduced to it from the beginning. Quality ❤️❤️❤️
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  8. What an awesome establishment he’s created! Such a nice, talented, humble and fun guy. Wishing you the best and continued success
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  9. What I applaud so much is his ability to set up the entire thing every single time. I myself am the kind of person that I will go out of my way to do the effort once and for alll. I absolutely hate having to redo something that has several steps many times, especially if I don't have help.
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  10. Absolutely has his business down to an art form. Everything in its place. And every every place has a thing. Hello from Dublin Ireland 🇮🇪. Love your setup.
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  11. 屋台でこれだけの品数、凄いなー‼️
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  12. 仕事がすごく丁寧。料亭レベル。しかも、これを一人で料理してて、年齢も若いなんて信じられない。更に男前。
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  13. 今年で８４歳になります。仕事を楽しむこと、この世で一番難しいことをこの大将は実行されています。
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  14. そこまで大好きなお店で、そこまで大好きなお兄さんが作ってるならまずいはずがない、食べたい❗
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  15. この歳で自分1人じゃ無理って言えるのが素敵やん💓そしてちゃんと手を洗ってるので大丈夫✨12:45
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  16. They have to shop and prep from home. Took them a long time to set up the shop. Extremely organized and good team work. I would love to eat there. May they be blessed with good health and wealth.
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  17. 76:歳で、高齢なのに、ハンバーガー作る手さばきが完璧ですね。尊敬します✨体調気をつけて下さいね✨お疲れ様です☀️
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  18. Japanese cuisine is so rich and so tasty! Word of advice: do not present the 2100g challenge to any europeans or americans you will go bankrupt!
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  19. The speed of building with prefab materials is not new. But the fact that he do this everytime and furthermore keeping it clean are what wow me. Even the floorings are better than most indoors here. I could sleep on it 🙃
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  20. Watching a Katana being made is relaxing to me and such a pleasure to watch. If I could physically be there to watch them make it I would, wouldn't even care how much time it takes. Thank you for letting watch you guys make this beautiful piece of art.
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  21. The fact he can pick up the skewers like it's nothing whilst they are probably red hot is amazing. 100/10
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  22. 従業員さんが辞めても客としてくる店は本当に信頼できる店だよね😮おいしそうだし店主さんとお話してみたいのでいつか行ってみたいな～💛
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  23. This guys enthusiasm is infectious
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  24. This man is so humble and hardworking. Too bad I cannot taste his food since I don't live in Japan. I'm sure his food is delicious.
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  25. シンプルだけど すごくそそられる(*´﹃｀*) 概要欄見て 尚更食べてみたくなった。 福岡までそんな遠くない...。自由に行き来できるようになったら絶対食べに行きたい！
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  26. 大変だねー　普通の人は店の準備だけで力尽きてしまうなー
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  27. That is one organized kitchen!! The level of respect everyone has for each other is surprising, keep it up!!😳👍
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  28. 18:10 his customers even help him change gas. Such a strong sense of closeness & community
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  29. Every parts of this man is talented. His efforts is something extraordinary…May he prosper sooner
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  30. メニューがハンバーグだけとは言え 調理を一人でこなしてるの凄すぎ
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  31. 3:47 [She said i wanna go home, thats okay,so sold everything] 感動 そして肉、そしてバーガーへの拘り。流石バーガー本場のアメリカで培ってきた最強のバーガーや肉に関する知識を日本で発揮してくれるのは日本人の僕として嬉しい。 絶対この店は他の店より美味しい。アメリカのローカル店とかのバーガーやBBQのお店ってマジで美味しいから。 何度もアメリカに行ってサンフランシスコのsuper duper burgersに行って感動した。普段バーガーキングやマクドしかバーガーは食べて無かったから。 本当いつかここ行きたい。ローカルだから大阪にないのが悲しいけど、福岡に行った際はここに必ず行きます。英語は勉強中だけど彼と英語で話したい。
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  32. What a cool dude. We Americans are lucky to have such a wonderful ambassador abroad.
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  33. みんなが絆だとか通じ合うとか、口を揃えて言うってことは本当にそういう雰囲気何だろうね。 お互いがそれぞれのことを思って、するべきことをするのって素晴らしい仲間ですね。
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  34. I love it when cultures collide like this in food. It makes you appreciate it so much more.
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  35. Really interesting to see a Canadian yakitori chef. Japanese food is becoming more cosmopolitan. Excellent. Thank you enjoyed your vlog.
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  36. Mad respect for this man 👍 Don't think most people including me can complete such elaborate set up every day and still have energy to serve hundreds of dishes.
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  37. He's Incredible. 😊💯
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  38. Wow... it's incredible that he started his business at a young age and his determination, sacrifices, perseverance to this date without getting distracted or bored is very admirable... he's a great motivation and example to all youngsters these days.... well done... keep it up 🥰👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻
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  39. 天国のばーちゃん嬉しいだろうなあ
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  40. All the hard works put in setting up just for 2.5 hrs of business hrs 😨. They are all very dedicated and motivated i would say and deserve our upmost respect and encouragement that such unique culture still exists.👍
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  41. I admire anyone who is that committed to their craft. Not easy work but you can tell he has a lot of passion for what he does as he is so meticulous with the details. Everything has a purpose.
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  42. Everything is so hygienic and well organised.
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  43. The definition of truly giving back to the community by not only having a great place to eat, but also being a positive role model to the employees and everyone loves interacting with and learning from. There's a lot of respect from the young man that said Dave taught him English in primary school, and now he's teaching him how to cook and more. The sense of pride and respect he gave off when he said that shows how well Dave has done, that's something you truly have to earn.
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  44. "I'm quite down" "I'll make a plate of bean sprouts with garlic" I resonate with this.
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  45. 焼き鳥も焼きおにぎりも美味しそう…🤤
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  46. 楽しいって言って働いててめちゃくちゃ羨ましい 見てて気持ちいいお店って最高
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  47. お店自体は古いがキッチン、店内、換気扇、凄く綺麗。さすが🇯🇵
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  48. Great to see the love and dedication he puts in. Would really love to try it one day!
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  49. 一つ一つ本当に丁寧に仕事してる お客さんに少しでも美味しいもの提供しようって思いが動作に伝わる プロ中のプロの料理人だね
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  50. I hope he gets better, we have been there in July, i'm sure he remembers us as we've made a video of him as well. Definitely one of the best ramen we have tried and one of the best people we have meet during 3 months in Japan. I hope we can meet him again soon
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