Comments by "nuqwestr" (@nuqwestr) on "travelingisrael.com" channel.

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  4.  @RoninDave  Yemenite Mahras are the purest Yemenis with the least foreign admixture besides a few individuals having SE Asian ancestry.They also have the most Natufian DNA. The deserts of Arabia did not come into being until 6,000 years ago. The Natufian lived in rather lush surroundings, every different from what's there now. About 14,400 years ago in the Black Desert of northeastern Jordan, someone was tinkering with the recipe for the perfect pita. This auspicious moment in culinary history has been captured by researchers who sampled the contents of two stone fireplaces at the site of Shubayqa 1. The team, led by University of Copenhagen archaeobotanist Amaia Arranz-Otaegui, found that the people living at this small campsite, hunter-gatherers who belonged to a culture known as the Natufians, were making unleavened bread-like products at least 4,000 years before the dawn of agriculture. Canaanites were a mixture of Zagros/Caucasian migrants and ancient Levantine farmers. Quasi-Canaanite ancestry is a major genetic source for Jews and Palestinians alike, though Palestinians have had less European admixture over time. I'm not one to point to the bible for justification of a nation/state for one and not the other, nor DNA. The current framework for civilization is the Westphalian agreements from the 17th Century and the concept of nation/state sovereignty. That framework is under attack by some Arabs and some Western Europeans, but for different reasons. Live in peace, share the land, let each have sovereignty.
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