Comments by "etherdog" (@etherdog) on "Four Good Ways to Sharpen Kitchen Knives" video.

  1. Adam, I, too, started with Harry's from a podcast sponsorship (with your same rationale) and I have never been happier in my shaving. I forget which podcast it was, but it was the first year Harry's was in business. I use the Chef's Choice with the Asian bevel on my Henckels knives and use the coarse setting about once every 3 years, but run the chef's knive (about the only one I ever use) through the 2d and 3d channels about every couple of months and hone before almost every use. Your explanation was thorough and accurate, and your conclusion spot on. Now I gotta find someone to grind off my bolster.
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