Youtube activity of "etherdog" (@etherdog) on "Adam Ragusea" channel.
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Commenter youtube id
UC50mT6rHsK6l_Pgld7-5R5Q
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151
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Commenter name
etherdog
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Commenter name id
@etherdog
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Comments by video
""Glowing" Margarita Mix — Alcoholic or Non-Alcoholic"
"'My Name is Andong' on food-tubing, borscht, and being Russian amid war (PODCAST E3)"
"'Weeknight' mole poblano with pork tenderloin and limey lima beans"
"10 things Van Halen can teach us about food and cooking"
"A novel method for boiling eggs (and a talk about egg prices u0026 public science)"
"ASK ADAM #2: Plastic or wooden cutting boards?"
"About that study on toxic black plastics"
"Airline breast = fanciest chicken white meat"
"Alternative Starches: How to thicken sauces without flour"
"Apone Apple Risotto"
"Ask Adam #4: Does sugar belong in tomato sauce?"
"Ask Adam #5: Does vanilla extract really make a difference?"
"Ask Adam #6: Million subscriber edition"
"Ask Adam #7: Why aren't there more female food YouTubers?"
"Basic 'knife skills' for normals (not chefs)"
"Beef stew tests | stovetop vs oven, temperatures, marinades, pre-seasoning, thickeners"
"Belgian waffles cross-bred with Waffle House"
"Black Beans with Cilantro-Lime Brown Rice and Pickled Onions"
"Bolognese Sauce"
"Bori Gulbi in chili sauce, from Jeollanam-do, Korea"
"Boxed cake vs scratch cake — Why bakers can't beat SCIENCE"
"Braised Pork with Homemade Sweet Pickles"
"Broccoli in garlic sauce | incidentally vegan | Chinese-American inspired"
"Broiled chicken cacciatore with cauliflower mash"
"Buttermilk Biscuits, with Country Ham and Red-Eye Gravy"
"Buttermilk Fried Chicken | Recipe Competition with Kitchen u0026 Craft"
"Buttermilk is not (necessarily) butter milk"
"Cast Iron Pan Pizza"
"Cheesy beef and beanie potato (sorry it's dinner I)"
"Chicken Tikka Masala — the ONLY easy way to make it at home"
"Chicken thighs 101: How to sear, stew, roast and de-bone"
"Chicken wings, bodybuilding, and the new Adam Ragusea Podcast"
"Cooking internet and lifting internet have the same problem"
"Corn vs flour tortillas"
"Crispy Chicken Parm"
"Do Eggs From Happy Chickens Taste Better?"
"Does Alcohol Really Burn Off When Cooked?"
"Don't eat out on Valentine's Day — Do THIS instead"
"Dutch baby — sweet and savory popover pancakes"
"Eating Spicy Food Doesn't Mean You're Tough, says SCIENCE"
"Edible shelf fungus (chicken of the woods 'mushroom')"
"Eggplant vs. Aubergine vs. Brinjal — Why so many names?"
"Eton mess — most British dessert ever?"
"Figs have tiny dead wasps inside them (but they're ok to eat)"
"Five things to do with extra pizza dough"
"Floating strawberries, tented gardens and other squirrel foils"
"Food Plastics = Estrogens in Your Body"
"Four Good Ways to Sharpen Kitchen Knives"
"Fresh Garlic vs Prepared Garlic: Can You Taste the Difference?"
"Fresh berry soufflé with berry sauce"
"Fresh tagliatelle with no pasta machine | mushroom cream sauce"
"Gas stove fumes and broken public health discourse (PODCAST E40)"
"Glazed chicken rice | inspired by Hainanese dish"
"Grilled Chinese long bean sandwich (BRINGING SEXY BEANS E2)"
"Gumbo is named after plant snot"
"Homemade Demi-Glace"
"Homemade bagels | boiled New York / Montreal style hybrid"
"Homemade ice cream sandwiches | how to convert any cookie recipe"
"Hot Chocolate with Homemade Honey Marshmallows"
"How I became the Mariah Carey Christmas chord guy (and why I hate it)"
"How flavor perception works, and how Covid-19 breaks it (maybe permanently)"
"How history changed kitchen design in the American South"
"How modern breakfast cereal was invented"
"How science saves sweet corn"
"How to Cook a Frozen Steak (Without Thawing First)"
"How to Warm Dinner Plates — Is the Microwave Safe?"
"How to pronounce tricky food names"
"I hate the way you grocery shop (PODCAST E67)"
"Is moldy food really that dangerous? (We're not sure, but don't risk it.)"
"Is washing rice really still necessary?"
"Jell-O-style pudding — vanilla, coffee, chocolate, strawberry"
"Leg of lamb with challah stuffing and orange sauce"
"MSG is neither terribly dangerous nor perfectly fine"
"Meat juice is not blood, and the difference matters"
"Miniature fried chicken | culantro potato salad"
"Mother-in-law's cold spinach ring"
"Mussels with garlic white wine broth"
"My fantasy restaurant"
"My problem with metric recipes"
"New York-style pizza at home, v2.0"
"No-Torch Crème Brûlée"
"Nonstick Pan Safety ANSWERS"
"Nonstick is prob safe — the factories aren't (PFAS contamination)"
"On Mario Batali, J.K. Rowling and "cancel culture" (PODCAST E45)"
"On diet and testosterone — new research"
"Oven Fries — CRISPIER Than Deep-Fried"
"Pecan Groves Look Like Enchanted Forests"
"Problems with the Green Revolution"
"Real space food vs fake space food"
"Reverse braised beef shoulder | sweet pickle glaze"
"STOP TRYING TO MAKE TURKEY TASTE GOOD"
"Salmon fillets 101"
"Secrets of my favorite soft ice cream"
"Shallow-fried 'cannoli' cookies"
"Shepherd's Pie in a cast iron pan | lamb and peas filling, cheesy potato topping"
"Sloppy gyros — easy homemade gyro-like sandwich"
"Slow-roast beef eye of round, with mushroom jus and baked mash"
"Sodium Citrate Mac u0026 Cheese — Silky Smooth"
"Steak 201: Butcher's cuts"
"Strawberry galette — easy no-pan pie"
"Stuffed crust pizza, from Lauren Morrill's 'It's Kind of a Cheesy Love Story'"
"Tandoori Chicken — Grilled or Broiled"
"The Easiest Baguette-ish Bread: Legate Loaf"
"The animal that (sometimes) survives becoming dinner"
"The argument for eating bison (buffalo) meat"
"The best cheese for pizza"
"The ethics of hunting deer for meat"
"The legal strength supplement that actually works (not an ad)"
"The next phase of our relationship"
"The original liquid smoke controversy (it's fine, btw)"
"The right way to raise beef"
"The truth about cooking on a budget"
"There's no need to 'pre-ferment' bread dough at home"
"Three-tiered vivarium for vampire crabs, mangroves and rice fish (BUILD VIDEO)"
"Traditional 1924 caesar salad — raw eggs, tableside service"
"Truffles and the doggies who find them for us"
"Tuna, egg, and chicken salad | homemade mascarpone dressing"
"Two FREE meats = four BIG meals"
"Vegan pizza and pasta bake, with Kroger 'Simple Truth' plant-based cheese u0026 proteins"
"WATCH Before You Blow Up on YouTube | The Cautionary Tale of Jani Lane"
"What 'organic' or 'antibiotic free' don't tell you"
"What is baking powder, and how is it different from baking soda?"
"What is nougat, and why is it in every candy bar?"
"What is panko, and why is it so much better than other breadcrumbs?"
"What's inside multivitamin supplements and WHY?"
"What's the point of cooking at home anymore?"
"When should you salt pasta water? How much?"
"Why Americans don't use metric"
"Why French macarons and coconut macaroons have the same name"
"Why Homegrown Tomatoes Are SO MUCH BETTER"
"Why Pizza Steels Beat Pizza Stones (Yes, They Do)"
"Why Rare Steak is Safe — but NOT Rare Chicken"
"Why copper pans are great (and sometimes poisonous)"
"Why farmed fish isn't always more sustainable than wild (but definitely sometimes is)"
"Why people prefer bronze die pasta to 'normal' pasta"
"Why we put breadcrumbs in meatloaf, meatballs, etc"
"You don't need knife skills — just walk, don't run"
"wtf is 'induction' cooking?"