Comments by "etherdog" (@etherdog) on "Slow-roast beef eye of round, with mushroom jus and baked mash" video.

Adam, when you said "Cheap Wedding Roast" I thought you were referring to the drunk Best Man chiding the new bride for having been a woman of "easy virtue". But thanks for the tips on the rump roast cooking. Now I know what I have been doing wrong. For the jus, I usually will put in a couple of cubes of home made demi glace to "bee" up the flavor. The collagen is just the right consistency instead of the xanthan gum.
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@JPLangley_ Yes, it does seem like overkill but even if you are eating cheap, I like to find ways to elevate the flavor. I make a big batch a couple times a year, cube it, and put it in the deep freeze. It is a handy flavor enhancer.
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