Comments by "etherdog" (@etherdog) on "What is panko, and why is it so much better than other breadcrumbs?" video.

I've adopted the method Ethan Chlebowski demonstrated on his video and it has made, for me, a big difference. I never liked the mess that comes with deep frying, but when you do it in a wok, there is no mess (unless you are clumsy). Ethan is also very complementary and gives credit.
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