Comments by "etherdog" (@etherdog) on "Black Beans with Cilantro-Lime Brown Rice and Pickled Onions" video.

  1. Hey, Adam, I've been following Kenji's advice on brining the beans with a bit of salt and 1/8 tsp of baking soda, doing a side-by-side comparison, with just a water soak, and find his method not only reduces gas, but improves the texture, flavour, and reduces cooking time by about half. YMMV, but here in Bloomington, at about 745 feet elevation, it seems to work well. We love your videos!
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