Comments by "kd1s" (@kd1s) on "What is high-fructose corn syrup, and is it actually bad for you?" video.

All I know is this. A few years ago the spouse was diagnosed with Type II Diabetes. Now at the time I couldn't just make micro changes to our diet. So I started reading ingredients on things I'd buy at the supermarket. What came of it was two things. First I was 240lbs at the time, second they put sugar or HFCS in EVERYTHING from soft drinks to baked goods to condiments of all things. So found brands that don't add sugar or HFCS. In the space of about 18 months my weight dropped to 150lbs and best yet the ashtma I had disappeared plus my blood pressure normalized. Go figure.
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