Youtube activity of "kd1s" (@kd1s) on "Adam Ragusea" channel.
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UC5P5ld9KwGEuHq4KNpVGmRQ
Commenter youtube id
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kd1s
Commenter name
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@kd1s
Commenter name id
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"(Almost) instant demi-glace | store-bought stock and gelatin"
Comments by video
"Adam's diet food"
"Ask Adam #7: Why aren't there more female food YouTubers?"
"Ask Adam #8: Sous vide overrated? Cooking for quarantine depression?"
"Ask Adam: Leftover rice syndrome; why East Asians eat out so much; Adam's future (PODCAST E21)"
"Beef stew tests | stovetop vs oven, temperatures, marinades, pre-seasoning, thickeners"
"Broiled chicken cacciatore with cauliflower mash"
"Do we still need iodized salt? (wtf even is it?)"
"Does marinating do anything?"
"Dried mushrooms are nature's stock cube"
"Food Plastics = Estrogens in Your Body"
"Gas stove fumes and broken public health discourse (PODCAST E40)"
"How flash-freezing preserves food quality"
"How people kept stuff cold before refrigerators"
"Is the liquid from canned foods ok to eat? Opinions on (potentially) illicit 'gear'? (PODCAST E26)"
"Is washing rice really still necessary?"
"Key lime pie with graham cracker crust"
"Light roasts vs. dark roasts | Coffee basics and science explained"
"Making New York-style pizza at home"
"My favorite cooking show of all time"
"STOP TRYING TO MAKE TURKEY TASTE GOOD"
"Salted vs unsalted butter"
"The SHOCKING SECRET to great chili"
"What is Thanksgiving stuffing, and why is it also 'dressing'?"
"What is high-fructose corn syrup, and is it actually bad for you?"
"What's the point of cooking at home anymore?"
"Why Americans don't use metric"
"Why Pizza Steels Beat Pizza Stones (Yes, They Do)"
"Why Rare Steak is Safe — but NOT Rare Chicken"
"Why billions of people won't eat pork (or why we don't know)"
"Why people wash meat (or don't)"
"You don't need knife skills — just walk, don't run"
"wtf is 'induction' cooking?"